Mari Vanna Review

Mari Vanna is the 15th restaurant in tripadvisor local cuisine We ordered eggs with mayonnaise and caviar, the red fish seeds are a little bit less, but the taste is very good. olivier salad (with homemade sausage) potato salad, the ingredients are cut small, matched together, the taste is dense. Grandma's secret recipe of filled pies (with cabbage) when the clerk felt that one was not enough, we ordered two, and found that the head was not small. The baked bag outside was burnt yellow and very fragrant. I actually ate the gravy of the dishes inside. Black caviar 50g with pancakes, this dish accounts for half the price of the whole dinner. 50 grams of black fish seeds, with pancakes, and sour cream, protein, and onion chopped. Roll up and eat, and a mouthful of happiness is full, it is simply the taste of heaven. When I was in the soup, the clerk brought three pots in. It was really three large pots, which scared me. Then each soup is served from the pan to the corresponding bowl. Green is sorrel soup, with eggs and cream; The red must be the red vegetable soup borsch (beetroot soup), with tomatoes and beef inside, really the best red vegetable soup I have ever drunk, the taste is simple but delicious (the best red vegetable soup I have ever drunk in countless restaurants in the whole Russian trip). The yellow is chicken soup noodles chicken soup with homemade noodles, which is different from the usual drinking in the United States. The chicken soup here is lighter but full of chicken flavor. It doesn't feel like the chicken soup powder. The main course has just begun. beef steak in an egg with tomato sauce. The steak wrapped in eggs outside is also my first time. The steak is very thin, wrapped in a thin layer of eggs, the meat is very tender, and the tomato sauce is delicious. After that, the beef "skoblyanka" recommended by the clerk was recommended. Beef shredded and mashed potatoes, the beef is really delicious, very juicy, I love the meat. Finally, there are two dumplings, one is beef stuffing tenser veal dumplings, and the other is cherry stuffing cherry dumplings. The beef is slightly ordinary and the filling is relatively hard. The cherries are very interesting. Each dumpling contains a cherries. After cooking, the cherries are very soft, very sweet, and a bit interesting. The restaurant is small, the decoration is very special and small. The clerk wears local traditional clothes, and the background music is also classic Russian songs. The diners come from all over the world and the atmosphere is very good. This is the most satisfying Russian food I have ever eaten in Russia, and the price is very reasonable and very recommended.