The restaurant returned to the venue week, the last time I wanted to go, I quickly made an appointment on Saturday, and I had a few tables in the past. I reported the reservation number to get the reserved seat and gave the menu to check. I chose the common style of chicken feet, ribs, money belly, wormwood flowers and dim sum durian, ice skin flow heart, egg tart, barbecued buns and dessert Yangzhi manna, pudding, dare not be more afraid of waste, these two people fighting in general, hard to barely eat. The overall level is online, money belly, Dandan noodles, egg tarts, durian dumplings, Yangzhi mannan is more recommended, the pulp of durian dumplings is really just not very sweet in the season. Money belly is well managed, crisp and delicious, Dandan noodles seasoning is already very good, egg tart skin dumpling eggs are delicate. Not recommended is Cordyceps flowers, there is an inexplicable taste. Received the service, the restaurant area is not large, but the business is good, it is a bit noisy when it is full at 12 o'clock. The level of the waiter is uneven, and the first time I go wrong to the new normal, the little brother only said wrong and refused to give directions. Then the tea was actually a tea bag. I asked, and the waiter replied that it meant that the tea was also required. There is also very online, the dish is closed, the response is very fast, and the answer is very comfortable. It is recommended to train uniformly. Overall it is still very recommended!