Just at noon, the weather was hot, and I booked mahob khmer on the official website. It is located not far from the Le Méridien Hotel. The Southeast Asian-style courtyard garden is served with a meal, accompanied by rich local background music. The chef is a native local, the dream is to open a restaurant in his hometown, mahob fusion Western food and Khmer cuisine, the dishes are very beautiful, for vegetarians, there is also a vegetarian mark on the manu, especially easy to identify. The fore dish chose prawn mango rolls, cut the two cuisines into rice paper, pick up ripe mango and pineapple sauce to eat, in such a hot summer taste more refreshing. In addition, the clerk highly recommended a mango salad, mahob especially likes to use mango and shrimp as ingredients, local characteristics of green mango silk and carrot silk plus chili powder, dotted with fried and roasted prawns, colorful colored noodles, peanuts crispy, mixed with the entrance is naturally also an appetizer. out of pot soup, the ingredients of this soup are equipped with quail eggs, cucumbers and smoked fish shredded pork, named out of pot, because when the soup and ingredients are separated from each other, and then pour the hot soup into the bowl, as much as possible to interpret the deliciousness of this dish, drink a sip, sour and sweet. Kampot pepper seafood, this dish is very Western-style, with banana leaves at the bottom, decorate and flavored with Kampot pepper, prawns go, salmon fresh, sauce thick and sweet, with a little spicy flavor. Litchi mint smoothie, mainly tones of lychee, the whole is added mint mint, fresh and sweet, smoothie delicate. Closed with traditional katanda pumpkin dessert, this dessert is very recommended, the local pumpkin is long chic, the pumpkin carriage is visual, sweet and not greasy. Checkout is 36 dollars, the price is very good.