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Lvhuashaogan Review

4.7 /510 Reviews
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小眼镜张
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5/5
Original Text
Burned liver is a unique famous food in Yangcheng, tastes good.

Lvhuashaogan

Posted: Apr 15, 2017
327 person liked this
More Reviews
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  • 我爱生活和美食
    5/5Outstanding
    Original Text

    This home's liver is good, old-fashioned, in Yangcheng County is still doing a good job, this home's materials are really, in our words, Zhenkai! The child likes to eat this burn liver, of course we also like 😍😍😍 to eat, mainly children, just went this afternoon, the saying is that it is better to catch up early, hot just done the burn liver, buy more, the child will go to school tomorrow, send the child to school, bring her more, she loves this, I'm giving points to my classmates, raising a hundred years old and worrying about 99.

    345
    Posted: Sep 7, 2021
  • 谁是你的过客
    5/5Outstanding
    Original Text

    Yangcheng specialties are three old, Yangcheng roast liver, Yangcheng pig head meat, Yangcheng baked wheat noodles, these three are Yangcheng specialties, other places are gone, even Yangcheng's adjacent counties and cities made, is also counterfeit, shape is not like gods or not delicious, no good food in our Yangcheng. Still this is good, the taste is authentic, the materials are real, usually when returning to Yangcheng, I always buy their home to eat.

    320
    Posted: Sep 19, 2021
  • 听   海
    4/5Excellent
    Original Text

    [Taste] Authentic [Environment] General [Service] Good

    282
    Posted: Oct 6, 2021
  • 猫眼雪儿
    5/5Outstanding
    Original Text

    Greening liver burning, Yangcheng specialties, things are well done, very authentic, very clean, the proprietress is also good, very enthusiastic, bought in Yangcheng, let the restaurant help to do, eat well, go back to buy, bring friends specialties,

    342
    Posted: Nov 14, 2015
  • 暗阿拉灯
    5/5Outstanding
    Original Text

    Eleven went, good, green burning liver Yangcheng specialty, very delicious, fragrant, the boss is also good, when I came back, I stayed a lot.

    341
    Posted: Nov 28, 2015
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