In Qingdao Vientiane City, the "Grandma's" restaurant adjacent to the "Stove Fish" is actually a restaurant favored by young people in Hangzhou, whether it is the decoration style or the taste of dishes: more in line with the modern city's exquisite romantic atmosphere, unique taste, innovative and novel grilled fish, A moderate price trend. When we came out of the "grandmother's house" after dinner that day, we could see the people at the door of the "fire fish" at 9:30. You can imagine the recognition of the "fire fish" in Qingdao's catering industry. After arriving at the "fireplace fish", queue up to pick up the number, and it will be our turn in a while. The waiter enthusiastically took us to the seat to check in, and sent tea and menus in a while; The hand-painted menu is quite chic under the blue light, and the menu shows the type and weight of the fish. The fish also has hooks, scallops, sea bass, grass fish tastes 19 flavors, what "spicy, garlic flavor, Mexican meat sauce flavor." The side is humanized to indicate the degree of spicy, let you see at a glance. "If you want to eat the taste of the store at least 19 times? The store's smart marketing strategy. Friends can't eat spicy, we chose the sauce-scented scallop fish. Choose bean sprouts, thousands of, kelp three kinds of vegetable side dishes. Not far away is a tall bar surrounded by a large oven, blue and purple lights a bit like "too old" of the cobalt furnace, only an uncle with iron mesh fish sent into the oven door, the door has a time disc, set the time will stop baking. The oven is powered by electricity, safe and hygienic, and you can rest assured to eat on the side. The decoration style of "fireplace fish" is more fashionable, with blue and purple as the tone, the candle lamp formed after the natural burning of candles on the wall, there are exaggerated shark body wall paintings with large mouths, and the various fish depicted through the glass, as if reaching the blue underwater world, There are fish everywhere, whether it is in the closet or on the plate, people immerse themselves in the world of fish. The cold dish of "stove fish" is also a highlight: 1: Four xi roasted fennel is sweet and delicious, reminding me of the roasted fennel taste that my grandmother burned for us in Shanghai, 2: refreshing sea grass, sour and sweet, very refreshing and the taste of the sea. 3: The skin of the chicken feet is very Q, chewy, and there is a spicy taste in the mouth. There is a kind of food that can't stop. While eating a delicious cold plate time, our grilled fish is on the table. The waiter will ask if you want to take pictures, and then use a small shovel to separate the fish, so that the fish can taste more in the roasting plate. A big fish, the color is very good-looking, red pepper, green bran, white mushroom slices, let your appetite increase. Wait a little while, let the fish and soup taste some can be big. The fish is very awkward, there are not many fish thorns, the more you eat, the more delicious, the fish is quacked in the iron plate, the waiter has been serving at the table, and I will turn over the fish for you later, and add fish soup for you later. Each is busy but not messy and orderly. You can see the effectiveness of employee training. Pay the bill and finish it on the seat. Finally, a mango sand ice, the sand ice in the glass let you clear your mouth, relieve the greasyness of grilled fish. After the checkout, it is more comfortable, the price is not expensive, the service is good, no wonder there are many people queuing at the door.