About the correct way to open Austrian clear beef tafelspitz: drink soup, fish out the boiled soft beef, with special potato chopped, with sauce, especially recommended is this one with a sauce with apple silk, and the delicious beef and potatoes are especially refreshing. Let me talk about the taste first, the beef with thin bread powder is crispy and tender. The point is how does it not oil at all? ! Even after half an hour of serving, the cooled beef steak did not produce oil at all! The skin is still not softened at all! The cold meat steak is still delicious! Ok, I have found the most authentic way to make: prepare the good beef, apply bread powder, egg liquid, and continue to bread. Flip back and forth seven or eight times, the point is that you can't squeeze the beef with bread! Let it go naturally. This store has a high score and it really didn't disappoint. The pine mushroom soup is full of real materials. And his signature: sweet cream strudel w/ vanilla sauce. is hot! Much like Soufflés wrapped in hot vanilla sauce!