Super delicious, I have never eaten such a refreshing fried meat steak wiener schnitzel# Let's talk about the taste first, wrapped in thin bread powder, the beef is crispy and tender, the point is how to do it is not oily at all? ! Even after half an hour of serving, the cooled beef steak did not produce oil at all! The skin is still not softened at all! The cold meat chops are still delicious! Okay, I have found the most authentic way to make: prepare the good beef, apply bread powder, egg liquid, and continue to bread. Flip back and forth seven or eight times, the point is that you can't squeeze the beef with bread!