Every time I come to Hong Kong, I have to eat a Japanese meal because there are many types and the ingredients are fresh. The price is not expensive. I chose to patronize after lunch because there are not so many diners and there is no need to wait and queue. When I arrived at the store, the rotating table was still spinning and there were many types of sushi. Choose a position by the window, sashimi must be ordered, fresh and sweet, but the most impressive is the white carp, the fish meat is really delicious, the burning time is just right, and the sauce next to it is really perfect. The beef pot is salty, the price is not high, although the oyster is creative, it is fresh enough. But the service was greatly discounted. I don't know if it is not a meal time. The waiter is lazy and does not take the initiative. A table of various used dishes is piled up. The oysters are sent over and told to eat after ten minutes. Then it was silent, and we had to pay attention to the time for a meal. The service fee of 10[%] really feels that the flowers are not worth it. Another highlight should be that the tableware is more textured. The Japanese food store in the mall is decorated in a similar style. There is no beauty and cleanliness. The two ate more than 600, and the menu was shown in the picture. It is more enjoyable to eat Japanese food or eat buffet.