❤ smattering ❤ . . . . Zhengzhou, as the provincial capital of Henan, inherits and carries forward the long-term food culture of Henan. Zhengzhou, as a national transportation hub, has formed a unique local food culture after long absorption and integration. . . . . Henan people like to eat noodles, there is a endless plain here, the land is fertile, the grain is rich. Zhengzhou, known as the "city of noodles", the noodle restaurant is all over the streets and alleys. Which soup is thick, which is delicious in Sanxian noodles, which is delicious in casserole noodles, which is enough in the small shop of the fly head, which is affordable, as a foodie, you must have your own preferences and standards. . . . . However, rice is on the table of Zhengzhou people, the energy is also not to be small, cover rice, rice, egg fried rice, casserole stew with rice, said that I am drooling, is there such a bowl of authentic white rice, so you can not forget for a long time, just do not eat vegetables, white rice also want to come to its two big bowls, then, Let's walk into Luban Xiaoguan & middot together. Small pot rice to find the answer. ❤ location ❤. Luban Xiaoguan at the intersection of Jingyi Road and Zhengsi Street is not a door. To be honest, it didn't bring me too much expectations at first. ❤ environment ❤. After entering the door, the simple and elegant Chinese decoration, clean and refreshing eating atmosphere, made me feel a little surprised. The luxurious private room that formed a huge contrast with the low-key door, the exquisite and elegant murals, the simple tables and chairs, and the orderly tableware were really bright for me. ❤ dishes ❤. Rattan pepper hair belly, 68 yuan, the first is to eat, the golden soup first opens your taste buds visually. The sour and hot taste is definitely suitable for you who love to eat spicy. The fly in the ointment, the hair belly is too small, the clamp is not suitable, and the side dishes are slightly single, golden mushrooms, sour sputum, these should be better. Flavored crispy eggplant, a dish unanimously recommended, crispy delicious eggplant subverts your inherent perception of soft and tender eggplant, thin paste, delicious juice, moderate. Pots and spicy shrimp, 58 yuan, the big shrimp meat is tight, spicy moderate, I was about to praise the chef and opened the back kindly, found that the shrimp line wood has been processed, is it a master error? Chicken soup black tofu, 26 yuan, although called black tofu, it seems to be more like old tofu, compared to the organic black tofu I saw in the supermarket, but the taste is good, can eat a strong bean flavor, chicken soup to the flat tasteless tofu added a strong fragrance. Meat boiled sea cucumber, such a grounded name, suddenly let the tall sea cucumber close to the people a lot. After eating millet sea cucumber, you will find that the cooking of shredded meat will make sea cucumber more delicious. It is really Hermes in the meal, hahaha. Although the sea cucumber is chopped, the moderate hardness of the foam hair, the strong meat quality, and the quality of the sea cucumber is reflected everywhere. A small suggestion is that the installation is slightly low-key, and the more delicate display may be more in line with the expectations of the diners. Raw fried dumplings, 22 yuan, dumplings are considered to be a more nutritious kind of vegetables, but some people don't like his strange taste. Soft and delicious practice, general shape, good taste. Sugar and sour ribs, 38 yuan, every time I see this dish is very kind, as if our generation, from the snack order rate is very high is it, sour and sweet taste is suitable for all ages, large ridge crispy noodles, solve the addiction. No soup wild mushrooms, 28 yuan, it is recommended that the merchant change the container, the dishes are a bit cold when they go up, the taste is average. Golden silk cabbage, 26 yuan, compared to the roughness of hand-teared cabbage, cut the cabbage is more delicious, with noodles and pork belly, and it is a real meal. Fried meat, 38 yuan, a dish similar to small fried meat, the name from where it came from is unknown, but the large piece of pork and peppers are really perfect match. Potato Yisai beef, 68 yuan, soft potato, with exquisite beef, small fire slow, thick soup, instant winding rhythm. Pepper pepper, upgraded version of tiger skin pepper, that taste, Henan people know. Fresh soup bamboo, 48 yuan, the fresh flavor of fresh bamboo airlifted by plane, is definitely dry goods bubble hair can not be compared, thin like a flapping wing of the bamboo, soft tendons delicious, shrimp with a strong soup, delicious. Corn braised ribs, 58 yuan, hard dishes seem to be a bit aesthetic fatigue, but I just want to say that his ribs are still very fragrant. Braised Nanwan fish head, the container can really be described as a basin, once the table is absolutely moved, the squash is more delicious. The soup is thick and full of gelatin in it, and it tastes great. As a half Xinyang person, I just want to say that since it is the best practice for Nanwan fish head or pure water to boil soup, the milky white soup, the refreshing taste may be the best explanation for Nanwan fish. Clear soup chicken bean flower, this Obama visit to China state dinner head soup dishes, really worthy of the name, seemingly bean flower, in fact, there is a dry. The old hen soup is boiled at 24 hours, filtered and adjusted to the high soup, the bean curd made of chicken egg whites is soft-scented like bean curd, and the delicious chicken is inside. If you have the opportunity, you must try it. Although the sour plum soup made by yourself is not as strong as the outside taste, the faint Chinese medicine taste is worth relishing. The perfect combination of Wuchang rice flower-flavored organic rice + Changbaishan mineral water + rice cooking artifact iron scorpion creates such a bowl of small pot rice that makes your entrance unforgettable. The particles are full, the strong fragrance is overflowing, the strong way is not swerving, the aftertaste is sweet, such a bowl of layered white rice, it is indeed not side dishes can eat two bowls. The boss carefully prepared desserts, soft yam mashed potatoes, and crispy sweet oyster particles in it, and finally drizzled with sweet-scented osmanthus peach gum, soft and sweet, wonderful. ❤ Feel ❤. In terms of the small pot rice itself, I feel that it is already the best white rice I have ever eaten in Zhengzhou. The price of the dishes is moderate, and the strategy consumption is still possible. The selection process of many dishes is still very careful, but some dishes are still room for improvement. Overall, it is a very good Yu restaurant, a good choice for friends to have dinner, family gatherings.