Lu Ban Zhang Shang Pin Henan Cuisine (Wei er Road Branch) Review

The location of the restaurant is very good, the room layout is also very high-grade, the service quality is also very high, the signature dish is braised fish head, the fish head is used in the fresh flowers of the reservoir of Xinyang Nanwan Reservoir, the taste is very good, recommend it, but the price of the dish is a bit high

这家主要做豫菜，豫菜里面以信阳菜最为特色，红烧鱼头就是信阳南湾鱼头，鲜嫩可口。还有砂锅肥肠，有点信阳罗山大肠的味道。都是我喜欢吃的。酒店的用餐环境很好，很干净，也很安静。尤其是菜上的很快，几乎不用等。超赞。

The hotel is at the intersection of Wei'er Road and Huayuan Road, 200 meters east, on the first floor of the comrades-in-arms hotel, which belongs to the city center and has convenient transportation. The environment is also good, the rooms are quite big, and the waiters are very good. The amount of dishes is not too big.

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

A relatively good store, the dishes here are really delicious, the decoration in the store is also very good, the waiter's service attitude is very good, the store is clean and hygienic, recommend this store to everyone hope to help everyone

#Ctrip Food Forest# Garden Road Wei'er Road [Can Yu braised fish head] The cooking water is pure water purified by layers. After tasting the fresh fish head meat, I put a spoonful of delicious and rich soup. The real bamboo shoots are all here. [Pot sticker tofu] This traditional dish inherited from Kaifeng in the 1930s, even in the local area, it is difficult to eat. The main filling is refined shrimp meat and pork, its finished color is slightly yellow and burnt, the outer and the inside is tender, gently bitten, the package of cabbage is thin as a flap, the inner material is also because the shrimp is added more layered, from the inside to the outside, simple and not single. [Clear soup chicken bean flower] hanging soup, probably the most complicated of all cooking methods, from Mao soup to high-grade clear soup, during the period to be boiled several times, decontamination and filtering to get a bowl of delicious and delicious delicate clear soup. As President Obama's head soup for the welcome dinner in China, the clear and mellow soup of chicken bean curd has the strength to break down the cultural barriers of East and West food. The high-end clear soup is full of fresh fragrance, the chicken is white as jade, tender as bean flower, the entrance is light as clouds, light and instant, suitable for all ages, from color to taste, there is no trace of publicity but still amazing, simple and not flat, simple contains the most exquisite delicacy. In addition, there are small fried black pork, shrimp soup, fresh bamboo, etc. are all must-orders when entering the store, and they are very much eaten. Per capita: 88 yuan

You can try Yu braised fish head to participate in community activities. . . . . . . I have been to a Wei'er Road store before. I feel that Trip.com Raiders or Meituan users, according to the address given by netizens. Why is this store business good, because it is close to the bank (next to the Bank of Communications). . . . . . . . . . The activity is in the olive hall on the second floor, the second floor is a private room, and the third floor is a FIT area and a small elegant room, which adapts to different needs. You can also see some kitchens on the third floor, and the environment is still very good. . . . . . . . . . On the dishes, I won't say one by one, I just say the key points. The main scene is definitely braised Nanwan Lake organic fish head, can become the choice of the store name, it shows the importance of this dish, to hesitation, what to eat, braised fish head. From the selection of materials, Nanwan Lake Flower is a rare good ingredients. The flower of the nickname fat head fish is no better than the fish head dish. Braised can ensure the deliciousness of the fish. The fish head is meat protein, tofu is plant protein, combined with it, more perfect. . . . . . . . . . . . . . . Second, this green onion-burned sea cucumber, Luban Zhang made sea cucumber for many years, and green onion-burned sea cucumber is also a more important member of Yu cuisine, Luban Zhang's store, this is also more popular. The nutritional value and taste of sea cucumbers are excellent, and the same is the best small pot rice, which is definitely a good choice. . . . . . . . . The soup, clear soup chicken bean flower, can become one of the state banquet soup dishes, before hot dishes, spleen and stomach, health soup, can be hesitant soup expensive in water use materials, use heart. . . . . . . . Pot sticker tofu, is a traditional famous dish in Kaifeng, unexpectedly under the exquisite appearance, thought it was tofu, in fact, very material, at least shrimp, horseshoes, fish meat, etc., the taste may be better than shrimp pot stickers. . . . . . The soup shrimps are fresh bamboo, and the fresh bamboo is eaten. The cost is higher and the taste is better. Steamed wild vegetables are mainly just after the shavings come down. It shows that the update is very fast, and the food is fresh. The flavored roast chicken is different from the braised chicken in other places, and the chicken skin is crispy. Picture options are limited, others such as cooking juice cowboy grains, sashimi salmon, crispy eggplant, etc. are also recommended. . . . . . . Dakang secretary's G Trip.com strategy, do food more value their own brand, Gion changed to Keyu braised fish head, but old Zhengzhou still remembers Gion, this is the brand, I believe that insisting on making better Yu dishes can Yu braised fish head, will also become a Yu dish business card.