I can't compare the difference between Andrew and Margaret. After tasting Margaret the day before, I went to the Andrew egg tart shop on Guanye Street, but unfortunately I didn't have time to go to his old shop. In order to accurately compare, I deliberately put Andrew egg tarts for about half an hour to eat, and then eat at the hotel in the evening. The cold Andrew egg tarts taste very good, but there is no difference with Margaret, maybe my taste can only be identified so far. Andrew Guanye Street store is of course also to queue, more than four o'clock in the afternoon, the team is not outrageous, a few minutes to buy. I took the egg tart to the Venetian Hotel. When I arrived at the room for nearly half an hour, I opened the box and took an egg tart. I took a bite, the bran was crispy, the egg liquid was strong, and the focus of the epidermis also sent out a burning fragrance. A kind of tulip spreads. There is no need to over-evaluate, just two words: delicious! Andrew and Margaret are divorced couples who make good egg tarts but cannot grow old. It seems that the egg tarts are free food for themselves.