Run to the mountains and sea, senses and Ming. Leaning on the Lingnan courtyard to see the Guangzhou Tower, the journey of the moment of art. The afternoon tea is ingenious, carefully decorated with coffee materials and white sesame seeds to form a coastline, next to the clever pile of volcanic rock, creating a natural landscape like Tiancheng. All kinds of small points are placed on wooden carts integrated into the elements of mountains and sea, accompanied by a soft musk, pushed to the dining table. The ceremony is full! The rich aroma of Nepalese Blue Joan coffee is cleverly integrated into Nepalese coffee stew, where coffee almond cake and coffee pudding together to build a filling heart, deep-baked coffee beans release the aroma of baked bread, neutralize the sweetness of vanilla cream, and orange stew and pulp embellishment, Bring a touch of fresh fruity aroma. The chocolate vanilla cake is blended into the fragrant Galapagos coffee, with a glossy chocolate mirror, and the top chocolate cream ball is hidden in coffee sauce, bringing endless sweetness. Especially recommended banana Nepalese coffee shabu, inside is a sweet soft banana sandwich, dumpling noodles and mousse part into the aroma of blue joong coffee, the bottom French shabubu biscuit crisp, complemented by the top delicate Italian protein sugar and dumpling decoration, The desserts add a double visual and taste. Moreover, the pistachio terrace and peach milk jelly are both more rich in the layer and color of the overall afternoon tea. In addition to desserts, a number of salty points are injected into the chef's ingenuity. Open the taste buds with foie gras with salmon, conch, crispy milk coffee lobster box, salmon green bean mousse, sea urchin with fish seed sauce, etc., and taste the rich ocean atmosphere. Foie gras with salmon is like a harmonious symphony of mountains and sea, with coffee squash as the base, cleverly balanced the rich foie gras, the chef slightly ingeniously will foie gras with the squash, clustered on the side of the salmon, ingenious salty fresh with taste buds departure. The crispy conch is spread on the bottom with seafood rice and roasted octopus, and the back of the snail is gently covered with a light foam made of saffron as the finishing touch. Sea urchin with caviar, guided by caramel broccoli, the sweetness of the sea urchin leads the taste buds to dive to the bottom of the sea, and the caviar on the crisp buckwheat slices made of Galapagos espresso, enjoys a luxurious and salty taste feast. Crispy milk coffee lobster box is known for its crispy taste, hidden in the fine espresso and cream carefully cooked lobster meat, in the coffee deep aroma, more and more highlight the delicious and sweet lobster meat. Salmon green bean mousse tastes fresh, salmon and green bean mud blend, leave only a touch of elegant green, and with petals and fingers lemon simple flavor, full of green to welcome summer. The afternoon tea optional menu includes daily on-site coffee chocolate lava cakes, along with a range of fruit dumplings, ice cream and snowball options. Guests enjoying afternoon tea can enjoy two Nespresso single-production area boutique coffees and selected specialty drinks "Indixin" and "Blue Flower", as well as a selection of Chinese and Western teas. Nespresso commercial selection of Nepal Blue Joan coffee originates from the foothills of the Himalayas, where temperate climate and significant temperature differences provide unique conditions for the growth of coffee beans, making this unexpected coffee bean origin. In the arms of this majestic mountain range, about 1,000 coffee farmers work hard and grow carefully, working to ensure that every coffee bean meets quality standards. The superior quality Arabica coffee beans, processed through a five-month harvest period, are traditional washing method and carefully separated from baking, with a different flavor and taste. The aroma and delicate taste of the coffee are as pure and deep as the mountain stream, and the combination of food complements each other, showing a balanced and complementary taste. At the same time, Nespresso commercial selection Galapagos coffee is wrapped in a unique island style. It originated from the blue-bodied Galapagos Islands, located near the equator, at a low altitude of250-450 meters above sea level. The intersection of cold and warm ocean currents and fertile volcanic soil create an ideal planting environment here. Local coffee farmers adhere to the traditional washing method to ensure that coffee beans retain the pure island flavor. When savoring coffee, the strong floral aroma and the flavor of the mellow taste bring a pleasant dining experience. "Zhuncui·Afternoon Tea Package Address: Yue Hall on the 65th floor Time: 2:30 to 5:00 pm Daily Price: 528 yuan per serving, available for two people. #May 1st Travel Any Door #Romantic Dating Restaurant #Yan Control's favorite afternoon tea #View Restaurant