LIU SHI SAN SUAN Review

Looking for flavor, the proprietress looks like a foreigner, recommend eating "shrimp acid (beef vegetable dry pot)", said it is more acceptable. After thinking about it, I still tried the "smelly acid (pork is very vegetable soup pot)" that locals love to eat. Accepted too easy, more characteristic than the grilled fish eaten yesterday, I highly recommend friends from other places to try, smell some smelly salmon, but it tastes very fragrant, very good meal (a bit salty, maybe the taste of locals, I don’t know if I can tell the boss in advance to put less salt). The environment of the small store is very ordinary, and the sanitary condition needs to be further improved. If the boss sees it, he hopes to improve it.

Writing in the front, 1. If you have a high requirement for dining, then this store pass, four or five small wooden tables are all placed outside the door, and the motorcycle car passes by you from time to time. It is a fly stall. There is basically no environment at all. 2. If you have a high requirement for service, you may have to pass too. Come here to eat is currently locals, the store feels like a family opened, there is no difference between the boss and the waiter, not hot or cold, the first time I went there, I didn’t plan to greet us because the rice was gone (yes, even this kind of stall I went twice), 3, If you can't accept food that smells a little stinky, then you have to consider that their famous shrimps smell sour and sour, and they smell a little stinky all the way. However, if you have no problem with 3 pieces, then it is strongly recommended to try, especially heavy taste lovers, if you don't eat spicy, you can let the boss not add spicy, shrimp sour and smelly acid is actually a dry pot fried with a unique shrimp sour sauce, the shrimp sour on the first day is mainly beef, large intestine, Tofu, leeks, cabbage, these ingredients, salty, and it is not smelly when it is brought up close. A dumpling of beef, very rice, anyway, it is a good time. So the next day, the fart ran to try the stinky acid, the stinky acid ingredients did not have beef, the focus is on pork, pork skin, large intestine, sour arsenic, eggplant and green vegetables. Originally thought that the smelly acid was heavier, but when I started eating, I felt that the shrimp acid was more delicious, not because of the smell, and the taste of the dish was not as bright as yesterday, but with the induction cooker slowly licking, especially the sweet potato leaves of the pot shrimp noodles, the smell of the smelly sour sauce went out, Eventually, I had two full bowls of rice. This is a real local restaurant. People who like to hunt for authentic and delicious food everywhere are really worth a try. Speaking of service, a boss saw us the next day and came to help us pour two tablespoons of soup in the water. He also took the initiative to ask if he was eating. He was also enthusiastic. I decided to give it all five points.

This store was told by the hotel owner. Libo is a small county. The street where tourists mainly activities is a food street. It is either grilled fish or roast pig. If there is no innkeeper's guidance, I guess I will eat grilled fish continuously. Of course, grilled fish is not bad. Talk about this three acid, check it, is the characteristic of Libo, the shrimp acid, it is said that the shrimp sauce plus seasoning fried beef, tofu and leeks. The environment, this is not like a road at all, from the outside, it is a dead end, the table is placed on the street, like the old brand of every city. Next to it are locals eating, no tourists. Taste, spicy, outsiders suggest to order shrimp sour, there is no shrimp sauce taste, beef, tofu and leeks are all cut, beef is especially delicious, spicy is just right, but eat a little more, this time you can order a sour soup dish to relieve greasy and spicy, It would be better if it was a local bayberry soup. Overall, it is a shop that can be tried. After all, I have never eaten this taste. It is much more interesting than grilled fish.

Libo Food Street restaurants have too many praises. It is rare to find this pure natural praise. I tried it decisively. 2 people, ordered shrimp acid (65), asked for sour soup (5). Shrimp acid contains tofu, leeks, cabbage, beef shreds, fat sausage, mint leaves, shrimp sauce is not heavy, spicy and medium, there is a small smell and a bit fragrant, the taste is heavier. Overall it is OK. The sour soup is iced, a light salty and sour taste, and there are vegetables inside, which are just right for the heavy taste of shrimp. White rice is all you can eat, no matter whether you eat or not, you will charge 3 yuan per person. The boss is not busy and comes over to say hello, introduce how to eat, ask if you are used to eating, people are good. I also met the proprietress of the hotel and also ate here with friends. I asked how we found it, saying that this is the most authentic three acid in Libo.

Very tasteful, although it is eaten on the side of the road, but than the side of the food street, the environment is quiet and clean, very quiet after eating shrimp acid, two people consume a total of 65 yuan, no rice.