Lilypop Restaurant Review

I am not used to sweets, and I found this small shop that is said to be more spicy. Cambodian rice is very small, mango glutinous rice is dessert, less and sweet ⋯ curry rice is less spicy, and it actually has a sweet taste. The whole dish is very spicy, or a bit sweet, and the spicy degree is just the medium spicy of Hunan cuisine. Mango coconut juice is good. A total of 12.5 knives were spent, which is really not cheap, but the price ratio of 5 or 6 knives per serving in the collapse column at noon is OK.

On the first day of arriving in Siem Reap, the plane ✈️ and the long-distance car were tired! When I arrived at the hotel, I wanted to take a bite. I found that there was a good Southeast Asian home-cooked restaurant downstairs! I ate two packages on the first day, one pork chop and one dessert. I didn't know the name of the dish in English, but I felt that each taste was pure. In Siem Reap for just five days, I chose to eat two meals at his house and felt that it was much better than the Khmer kitchen! The second time I went to eat, except that the salad tasted too rushing and I was not used to eating, the others were still delicious, especially the pumpkin soup. If the portion was bigger, it would be more perfect! The drink is especially delicious!

After coming to Siem Reap, I ate beef a few times, either salty or unable to chew, and I was not particularly satisfied. I saw the Raiders and said that I had eaten the best beef in Cambodia at Lilypop, so I specially found it to try it. The store is not big, the environment is good, and the waiter is very enthusiastic. I ordered a beef and it was really good to eat. Overall, the price is very high.

这家餐厅在老市场（old market）附近，门面不大，看起来差不多6张桌子左右，自己找的话还有些难度。刚开始我们也不知道这家店，是Genevieve''s restaurant的老板推荐的（因为第一次去他家没预定，没有座位，便问老板有没有推荐餐厅，他推荐了三家，这是其中之一），然后便搭To—To车到达餐厅。餐厅是由一对儿夫妇运营的，男的是欧洲人，女的则是柬埔寨当地人，俩人还有个特可爱的孩子。女主人一般负责做饭，男主人负责外卖跑腿等。他家的菜都不算很贵，但味道很不错，鸡蛋卷配辣酱又好吃又开胃，loklak酱汁的味道比其他餐厅淡一些，但依旧让人食欲大开。女主人亲自操刀同学吃的pancake，竟让同学回忆起了第一口pancake的感觉。人不多的时候，老板和老板娘还会和你聊聊天，问问你吃的怎么样有没有啥建议等。最神奇的是，老板他们竟然不认识Genevieve''s restaurant的老板，还和我们说很好奇客人增加的速度很快，且都说是由那个老板推荐才到他们家店吃饭的。

我是打包回酒店吃的 他家的牛肉这个菜，图片中间的 真心特别好吃 ，缸豆烧猪肉粒有当地的风味 如果不喜欢特别奇怪的味道就不太推荐了。碰巧我在等餐的时候 厨房买菜的人回来了，拎了好几个素菜和牛肉 菜和牛肉都很新鲜，服务也很好 有个大哥会英文 和一点点中文 可能是在餐馆工作的，还兼职做突突车司机，不乱开价 我觉得这还是非常棒的