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LiJi QingZhenGuan Review

4.6 /5950 Reviews
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清香薄荷
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5/5
Original Text
After coming to Nanjing, I knew a very delicious pot sticker shop. The location was not very easy to find. It was the first one north of the alley of Pingshi Street. The previous store was quite small. When I arrived at the meal, it was basically crowded. I especially wanted to eat pot stickers on weekends, so I went to their home. I found that their storefront has been expanded a lot. It was originally an Internet cafe next to it. I saw that the facade of the Internet cafe had been annexed. The storefront suddenly became very large and very spacious. Can accommodate more people. Pot stickers are their home's signature, every time you go, ¥6/4, it seems that the price has increased, but super delicious, thin skin, authentic beef flavor, fried crispy, beef soup a lot, bite down, crispy, full of juice, super satisfied. The pot sticker is so oily, you still need to make some other staple food. His small wontons personally feel like it is normal. Every time I go, I will order a bowl of Yangchun noodles. The noodles are very strong. The noodle soup is also very fragrant. In the past, there were leeks for ingredients. The high soup and leeks were combined, which was delicious. But this time I went to seem to have become onions again, not as delicious as before. There is also a braised vegetable shop inside, I don't know if it is a family. The braised vegetables in the braised vegetable shop taste great too. There used to be dried orchids, but now it is a vegetarian chicken. The braised is very tasty, and the cooking is also very rotten. I like to eat this rotten one. There are also duck wings, which are also delicious. You can directly chop the meat down when you put it in the innermost part, it is a bit salty, and everything else is fine. The service is just like it, find a place yourself.

LiJi QingZhenGuan

Posted: Dec 27, 2016
4 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • ken在路上
    4/5Excellent
    Original Text

    Queuing at around 11:45 on Saturday, it was a shock. After crossing the intersection, I turned around. The gross was estimated to be 50 meters. I went to the staff in the store and asked for at least an hour, but if I didn’t buy pot stickers, I almost didn’t have to queue up. So I placed an order for spicy beef gluten noodles for 25 yuan. Waited for about 15 minutes to serve. Although the soup is red, it is really not spicy, the beef tendon is delicious, and the soup is sweet.

    0
    Posted: Nov 25, 2023
  • 马马乎乎168
    5/5Outstanding
    Original Text

    I think beef noodles are his strengths, and the taste of beef is unparalleled. The pot stickers in my opinion tastes OK, but they are not very delicious. I don't know why so many people are obsessed with his pot stickers. [Taste] Good [Environment] General [Service] General

    0
    Posted: Apr 28, 2022
  • 秃比不是小刘鸭
    4/5Excellent
    Original Text

    The first stop after the high-speed rail, there are many people, if there are friends in the same group, remember to split the action. One is looking for a seat, one can queue up to buy meal coupons. Beef pot sticker: This is a must! The golden skin is very attractive. The fried is crispy and crispy, the skin inside is very soft, the characteristic is that the juice is really super, and it will burst after a bite! The taste is slightly sweet and very rich. Beef Xiaolongbao, a cage of 4, big head, the soup is sweet, or prefer pot stickers. Beef stew: The portion is quite large, the soup is fresh, and the price is high.

    1
    Posted: Apr 11, 2022
  • M68***71
    3/5Average
    Original Text

    The pot stickers are sweet, and the taste is generally not as delicious as expected. The beef fans and clams have a fishy smell. It is not very acceptable. The queue is still very fast. You can wait in line for the pot stickers alone to queue up for a meal.

    0
    Posted: Feb 17, 2024
  • ScorpioF
    3/5Average
    Original Text

    If I knew it was on TV earlier, I should not have eaten it specially. The noodles of the pot sticker are a bit powdery and a bit noodles, not crispy, and the filling is sweet. The taste of beef stuffing in the beef stew is not very good, and it feels no different from pork. Crab yellow soup bag is also sweet, crab yellow is very rare. There are many tourists, and they are recommended by DP and Ctrip. The famous environment and service of the store are naturally not good. My suggestion is that foreign tourists do not need to check in specially. If you can try it nearby, don't expect too much taste.

    0
    Posted: Nov 11, 2023
  • zds9941
    5/5Outstanding
    Original Text

    This store is a local real food shop beef pot sticker is really too fragrant, it will also burst juice, beef crab yellow soup bag this taste is really amazing, I have never eaten this taste before, remember to go early, or queue for half an hour

    1
    Posted: Aug 6, 2023
  • 兔爷C味
    5/5Outstanding
    Original Text

    There is emotion, but Li Ji, always in my heart is the top of the comprehensive list in the halal small hall. The comment street store has been renovated and refurbished, and it has also expanded twice. The first time I went at 9:30 in the morning, there were few people, and some uncles and aunts nearby were still like morning tea. Beef pot stickers are crispy and juicy. Although it is not as crisp and hard as Jiang Youji's pot stickers, it is rare to stand, but the meat filling is still enough, and the onion and ginger are more used. Beef fried buns and beef pot stickers feel that they are not the taste of meat for carnivores. After all, the noodles are thicker. The taste is not bad, the taste level is different. Beef Xiaolong foreskin is thin and large, which can be regarded as the best beef soup bag in Nanjing. Beef stew is always better than pork stew. Unlike pork stew, it is spicy oil. Beef stew is delicious in beef soup. It is hot and always likes to cooperate with the pot sticker. The salty and sweet mouth is refreshing and light, and it is easy to eat the stew. Although beef shaomai is difficult to be amazing, it is still fat and oily. The shredded pork noodles with snow vegetables have a sweet taste and the texture is also good. I tried braised beef noodles today, which is a failure. Braised beef is relatively old and hard.

    20
    Posted: Mar 18, 2017
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