Liaolaoma Tihua (Dongchenggen) Review

When I went to Chengdu last year, my wife was full of praise for the local hoof flower soup. This time, I used the National Day holiday to go to Chengdu again and taste it again. I was nearby. At the Shaanxi Road store near the hotel, I ordered the signature hoof flower, spicy bullfrog, spicy rabbit meat, let alone, The soup of the signature hoof flower is rich and delicious!

Although it is summer, the hoof flower soup must be hot to drink. Indeed, this plate of hoof flower soup is delicious, not hot, the temperature will be appropriate, the hoof flower is also soft, the soup has a medicinal flavor, that is, the snow beans are not good.

In Chengdu, eating mom's hoof flower is traditional. Chengdu's night drunk is strong. The most comfortable after the wine is to come to a bowl of authentic mom's hoof flower. The 24-hour storefront, even in the middle of the night, still has many people patronizing. The hoof flower is soft, the entrance is instant, the soup is fresh and strong, the spicy marinade is greasy and appetizing, and it neither presses the original flavor of hoof flower, but also adds flavor to its color.

I went to eat the famous Mom's hoof flower for2.4 kilometers. I ordered the snow bean hoof flower and the hot fat intestine. The hoof flower is fat and rotten. The spicy intestines are super fresh and fresh. The fat intestines are super large, crisp and chewy. Although there is a big blister on the lips that causes spicy food to hurt, I still feel super delicious ～ is not. Half wasted when people went with me to eat

When it was served, I didn't feel much. The white soup, the white hoof, and the dish, simply can't be simple! Only you can eat it will want to stop, the soup is thick and fresh, the hoof flowers are simmering and simmering, the entrance is instant, even the snow beans are soft, not only warm heart and beauty, but also make up for vitality. Especially suitable for autumn and winter.

The soup is very thick and white. I know that it has been boiled for a long time. The hoof flowers are simmering and simmering. The entrance is instant, and the taste is simply not put on. Even the white beans are simmering very badly. A bowl of belly has spirits in an instant, haha. Their family also cooks stir-fried vegetables, which is home-cooked Sichuan flavor, and the taste is not bad. Recommended dishes: hoof flowers, bean curd, jelly potato shreds.

How can I miss my mother's hoof flower when I came to Chengdu? I also struggled to eat at night. I found two hoof flower shops and opened them together. At first, I entered the next door. Later, I found that I had gone wrong and came out in a hurry. I only heard the boss behind saying that we are authentic! Well, who made me remember the Raiders is Mom. I ordered a snow bean hoof flower, a cold cake, cold cake sold more expensive than the small shop, the hoof flower is white cloud beans, the soup is very strong, it really has the taste of sticky lips in the legend, the soup is white but not greasy, the hoof flower entrance is instant, most of the bowl of soup is drunk by me, fresh fragrance and light tonic, I want to go again for collagen ^_^