Lianhuashichuancai (haibindonglu) Review

Sea salt popular Sichuan restaurant, open time is not short, pickled fish is his most distinctive dish.

The sauerkraut fish is very delicious, the taste of the soup is also very good, it has been open for many years, it was very famous for a business trip ten years ago, and it is still delicious.

The taste of Sichuan cuisine is good. I often come. It is the taste of Gongbao chicken. It is sour and sweet. It is not used to eating. Others are okay.

The dishes are delicious, the taste is good, the fish is fresh, the service attitude is also very good, patient and meticulous

It should be a relatively old pickled fish shop in Haiyan, mainly Sichuan cuisine. The signature dish in the store is pickled fish, or the CCTV brand. Because of the impact of the epidemic, I feel much worse than before.