liangliang Review

The environment is not bad, many branches have been opened, there are more diners, steamed shrimp and oily shrimp are very fresh, recommended flower armor and chicken feet are also more delicious, less than five o'clock the store is basically full, you have to come in advance

Steamed shrimp, a lobster-themed restaurant, the net red lobster is here, there are many lobster flavors here, very rich. The pots are also marked with the way to eat lobster, very intimate.

It feels like the most satisfying crayfish restaurant on the trip to Wuhan, at least the shrimp is very fresh. The unit has also recently made a survey report on domestic crayfish, which once again confirms that the overall strength is still very advanced. The signature steamed shrimp is fresh and tender. At first, I felt that the marinade was tasteless. Later, the service brother helped to add some raw pumping or other seasonings? Instantly became the best in the whole venue. The lobster noodles were not stained with soup and did not touch this bowl of treasure marinade to eat. In order to ensure that the shrimp is fresh and tender, each one does not go to the shrimp line, you need to take it out by yourself, but you can also bear it, delicious, with a good drink and a cheap big bottle of kiln to force. If you come to Wuhan, you can only eat a crayfish, I recommend this one.

I once participated in Hunan Satellite TV's "Every Day Up" column, which is a veteran crayfish restaurant in Wuhan. Its steamed shrimp is big, and the process of adding fishy freshness is especially in place. It is said that the boss and the couple had been at home for two years for the marinade, and their tongues had tasted almost lost their taste. Its steamed shrimp spicy seasoning was made from the old saying plum water with soaked ginger water and chili king oil and soy sauce. The edamame is green, the rice wine is delicious, and the cold noodles are good.

The main store is not far from Hankou Railway Station and can be reached directly by subway. We went on the last day when we were preparing to return. We arrived at the store around 2 pm without queuing and turned the table very quickly. We ate on the second floor and the decoration style was cool. The waiter is very efficient, the order is very fast, and we will remind you in the case of not familiar with the menu. For example, we originally thought that the ginger spicy flower armor was fried with onion and ginger. The clerk reminded that this is more spicy, and the general point is less. We changed the iron plate flower armor. The fact that the iron plate flower armor is really great, the flower armor is covered with garlic, one bite is satisfied. The lobster was tasted steamed shrimp and shrimp balls elsewhere the day before. The belly was limited and the oily lobster and garlic fragrant lobster were ordered. The shrimp line was very clean. The oily lobster taste was very transparent. Stripped shrimp meat Q bullets, you can get the oily soup, really delicious. The garlic ingredients are also very sufficient, the shrimp are very fresh, when eating shrimp, then grab the garlic and match, detoxifying and adding fragrance. The grandly recommended side dishes are classic hot noodles and braised bamboo shoots. Cold noodles were originally because I was worried that there was no staple food to make up, but I didn't expect it to be amazing. The strong smell made us eat one and add another. The bran is very delicious, the bran is completely tasted, and every mouthful is a thick feeling. Each person has a love package with good quality gloves, wipes, and dumplings. The food is very fast and the whole process feels good. The key is to have a good appetite and can fit so many foods!

Steamed shrimp is known as Wuhan's most distinctive Hubei restaurant. Every friend who arrives in Wuhan will come here to eat shrimp once. This restaurant is mainly famous for fresh, spicy and fast. Friends who don't like to eat spicy shrimp can order steamed shrimp, friends who like to eat spicy shrimp can order spicy shrimp, crab noodles, spicy flower nails, edamame, etc.! They are all dishes you must order when you come to steamed shrimp. Per capita consumption is about 100 yuan.

This store is a better location and environment in the steamed shrimp chain. Looking at the name of the store, you know that steamed shrimp has steamed shrimp, of course, there are other flavors, such as: classic oiled shrimp, garlic shrimp, etc., the taste is of course good. Another must point is the roast claws, 88 yuan a pot, no small portion, so every time you must make an appointment with at least three people to eat happily, the claws are very elastic, it feels like the first braised and then baked, very tasty, and very gelatinous. There are few stir-fried dishes in summer, but the cold dishes are very good, such as cold dumplings, lettuce, cold edamame and so on. This year, Hubei was flooded. The shrimps were more expensive than in previous years. The best steamed shrimp was 258, which was very fresh and tasted very good! 158 servings of oily prawns and garlic prawns. His cold noodles are made of hot dry noodles, not the thin kind, the taste is very good, the taste is very special, the small portion is 6 yuan, the large portion is 18 yuan. [Sour plum soup] 8 yuan, a big cup, Wuhan characteristics, strong taste! The service is also very good, the waiter cleans up the shrimp shell in time. Now, there is basically no need to queue at noon, and it is said that there are often queues at night. This store is worth a visit! ! !

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