Lian Huan HaiLiJian XiaoChi Review

38 years old, hidden in the alley of Jukou Street. Because of the "Twelve Roads" and "Snacks and Lakes", it became a must-check snack bar in Xiamen. Aunt Lian's seagull fried shape is loose, the egg flavor and the seagull flavor are prominent. Here you can also eat more than 10 kinds of Xiamen must-eat snacks such as sand tea noodles and fish ball soup.

Seagull fried must be the best in Xiamen snack food. This alley hidden in the alley is full of local food. The taste and atmosphere can make you feel the strong southern Anhui atmosphere. A mottled alley has a small table, a bench, a plate of seagulls and a bowl of meat soup, perfect! The only thing is that the price is a bit expensive

Xiamen, the sea oyster fried snack in southern Anhui, is a beautiful coastal city, ancient times as the habitat of egrets, so it is also known as "the island". Of course, you can also see egrets in Bailuzhou now. When you come to Xiamen, you have to taste southern Anhui snacks in addition to sightseeing. On weekends, Zhongshan Road will go down and eat southern Fujian snacks. The wine is not afraid of the deep alley, it is estimated that this is the one. Lianhuan seagull fried, hidden in the small alley of Jukou Street, the facade is simple, but it does not prevent countless people from coming every day. Recommended dishes: seagull fried, pork foot soup, flower soup, spring rolls. Seagull fried, hot pot, put fat seagulls, drizzle with sweet potato powder, plus eggs, simply stir-fry, golden color. After serving, dipped in the store's homemade sweet and spicy sauce, eat a bite, Q play aromatherapy. Of course, eating is not addictive, you can also go to the door of the store, watching the uncle live production, really fragrant scene, let you see it and drooling. Pig foot soup: This is really Q-pop pig foot, it should be related to the production method, not soft, but really Q-pop, mellow mouth, salty with a slightly sweet, it is really refreshing to pick up. Spring rolls: full of spring rolls, thin stuffing, there are vegetables, meat and seagulls, really a tube full.

It is ordinary fried seafood, you must be dipped in sauce, or the taste is light.

Eight cities carry the fireworks of old Xiamen! Just hidden in the vegetable market! A lot of snacks and delicious food are waiting for us to find! There is also Zhongshan Road! The only way for tourists! Follow me without stepping on thunder! Many are old shops! ! 🥣 Feimao full fried cake (Personally prefer it to Zhong Lijun)🥣 Salt egg (50m near the entrance)🥣 Yongcheng five-flavored rolls 🥣 Nguyen Zhiwei Jiang mother duck (Can only say that it is too much to eat! !)🥣 Huiyuan fried bread 🥣 Aye Mala Tang (It has been open for more than ten years and it is delicious with peanut butter) 🥣 Lao Sixi Egg Hamburg (I heard that the price has risen to 10r now, it is not worth it) 🥣 Unnamed Xiaolongbao (affordable and delicious love of surrounding residents) 🥣 taro bag Wang 🥣 Chen Jia Dessert 🥣 Lao Sixisha Tea Meat skewers 🥣 Palace Moon Shrimp Cake 🥣 Master Wang stinky tofu 🥣 Bureau noodles 🥣 Lianhuan Haitang fried 🥣 Danxiang taro mud rolls/wheel cakes ( tired of eating a small piece) vacated a day to eat in this area! So happy...#Xiamen Travel #Xiamen Food #Food Xunweihui #Really fragrant snacks Collection #Local food to eat

The cloudy day in Xiamen did not stop my food exploration trip. Although the weather was not satisfactory, I found many food treasures in the city that were mouth-watering. Today, let me take you into my Xiamen food diary to see what I have eaten and what are recommended good things! First of all, I have to mention those fresh and refreshing fruit. Unlike the heavy taste of Quanzhou fruit, Xiamen's fruit pays more attention to the original flavor, without too much powder and seasoning, people eat refreshing and satisfying. A small shop I met in the alley gave me a new understanding of the fruit. Next, Xiamen's famous seagull fried. The signboard of Lianhuan seagull fried attracted many diners. The salted rice was fried with seagull fried, which was delicious to explosion. Although the performance of Gongmau soup and spring rolls was slightly flat, the seagull fried was enough to make people have a memorable aftertaste. Speaking of Xiamen characteristics, coconut eggs are definitely a food that cannot be missed. The coconut eggs I tasted in the eight cities have made me unforgettable so far. The boss's skilled technique, one knife and one knife cut the coconut, inserted the straw, and you can taste the sweet coconut juice and fresh coconut meat. In contrast, Zeng's coconut egg production process is slightly rough, I suggest you pay more attention to the choice. In the process of looking for food, I also found the treasure shop of the eight cities, Ajie Wuxiang. Although the store is simple, the taste is very authentic. A five-fragrant fragrance can make people feel endless. Of course, there is also the sweet temptation of Aunt Red Sugar Water. In the gap between city walk, this sugar shop has become a great choice for me to rest. The combination of ginger duck and sugar water is perfect. Baijiachun Haodelai Jiang mother duck's duck is soft and rotten oily, ginger slices are fragrant but not burnt, mixed with rice, it is simply impossible to stop. Finally, I would like to mention 1980 roast meat stew and morning tea noodles. The roast meat stew is delicious, and the sand tea noodle soup is rich. It is a delicious food worth trying. However, it should be noted that the coconut jelly in Zengcuo'an Snack Street is not recommended, and the taste is more ordinary. During this trip to Xiamen, I not only tasted authentic food, but also felt the unique charm of the city. Even if the weather is not good, it can't stop my love and pursuit of food. I hope my food diary can inspire your curiosity about Fuzhou cuisine, and you are welcome to join my food exploration journey to discover more delicious treasures together!

One of the must-eat snacks in Xiamen is seagull fried, also called oyster fried, the best is the lotus huan home. His seagulls are a lot and very fresh, plus sweet potato powder and egg fried outer and tender, the boss fried each for a long time, do not worry about eating bad stomach, and finally with sweet spicy sauce is more delicious. The long alleys are their homes. The first time I went to rely on navigation, I found them. I passed through the narrow alleys that can only accommodate one person. It was open until 1 am. I thought it was hot. Compared with last night, I found it very hard, and I was familiar with the road the next afternoon. Because it is the afternoon time, there are not many guests, and there is no need to queue up to pay the bill and then queue up to receive the meal. Just sit and wait. Seagull fried is still so delicious, must be matched with sweet spicy sauce, fish ball soup is not traditional cuttlefish ball but fish meatball.

Daqi hot pot is on the 4th floor of Zhongsheng, Zhuangzhuang. When you walk nearby, you can smell the butter in the pan, which is very attractive. The environment in the store is stylish, there are private rooms on the second floor, and the corridor can see the busy side dishes in the transparent kitchen, which is very clear at a glance! Our pot is stewed, red soup white soup can be eaten, the middle is added medicinal mushroom soup, you can drink a bowl of fungus soup first. We eat more spicy pots. We choose medium spicy ones. The degree of spicy feeling is not very spicy. After adding a few times of water, the taste has faded. We are all heavy tastes. Crispy and tender belly, the signboard in the store, the big belly, it is not delicious. Return! Absolutely full of confidence! A portion is quite sufficient, spread on the ice to keep fresh, the hairy belly looks similar to ordinary, eating it is really amazing, in the pot hot 8 seconds can eat, really crisp and tender, the taste is super good, we quickly finished! Nine-foot goose sausage, probably nine feet long, the goose sausage is very long, the goose sausage must also be fresh to eat, put in the pot to cook until it is rolled up, very crispy fresh taste, usually goose sausage eats not much, feel very delicious ~~~ Wuji roll, cut into thin slices, This is put in the fungus soup, very delicious~ The beef and sheep platter, the meat looks very fresh, the waiter brought it up for us to eat first, put it in the pot for a while and change the color to eat~ I like crab seed balls, and when I bite, be careful of being burned by the soup. I like crab seed balls. I eat crab seeds~ fried bean skin is also a good friend in hot pot. The bean skin here is quite good. I don’t feel too old when I eat it. The mushroom platter is large. The portion is large. The golden needle mushrooms are apricot mushrooms. Mushrooms are all, very good~ brown sugar, We ordered the stomach at the beginning, and it would be good to put it at the end when the dessert is hot. It is delicious when it is hot. It is very sweet and very sweet to have more brown sugar~