LI XIANG LOU FAN DIAN Review

Go to Guide to see the Yellow River Qing Park, come to Xining for several days to patrol the netizens' guides, but go to a few known local food barbecue earth hot pot to eat, that's the case, before returning to Beijing, I told my friends that Qinghai Mountain is good and delicious. After asking the tour guide where to eat in this county, he was not recommended by the Hui people. I opened the netizen guide and saw this store temporarily. It was really right. A dish from his family changed my memory of eating in Qinghai before I returned to Beijing. It was the roast beef, which was really delicious. 7 of us ordered a pound and a half, but I think this is not less than two pounds, the taste is absolutely forced to drop the bar, this dish is a big meal in which city, cold tofu dry is also very tasteful. As for the local lamb, it is very insensitive to eat several in Qinghai for a few days. The only good impression of this trip to Qinghai is left here. Maybe people will come to this small county for a lifetime. Maybe they don’t remember the destination of the trip. But the beef in this house has me remembering my life in my mind.

The portion is too large. Basically, it is two to three times as much as expected. The clear soup steak is a signature dish, very flavorful. The meat is relatively tender. The yellow pepper fish skin is refreshing and delicious, slightly spicy and delicious. The cold pot dishes are all vegetarian dishes, drizzled with a good sauce, and the taste is good. Dog peeing is a local specialty snack, fried cakes are sprinkled with sugar, not bad, crispy. The most characteristic is the gaba pot in Figure 7, the shape is very good, inside is lamb and potato, the taste is also great.

The store is near the bridgehead in a row along the river, which is very conspicuous. The first floor below is mainly a hot pot restaurant. A small facade comes in to the second floor, and there is no cave. The decoration is very good, and you can also hold a wedding banquet. When you go, the box is full and the business is very good. Improved version of Sichuan cuisine, the taste is suitable for southerners. Corn rib soup is very suitable for summer, but it is corn, maybe there is no sweet corn in the local area. The roasted pig trotters are very delicious and the amount is very large. Eggplant is steamed with garlic mud and sauce, very healthy. Dog urine is recommended, Sichuan snack name is not good, but the taste is very good, like wheat fried with layers of sugar. 5 yuan a bowl of ramen lamb is full of flavor.

When I went to Qinghai Ring Line, I had lunch when I stayed in Guide. There were still more dishes. The deepest memory should be the "Potato Roast Chicken" in Figure 2. The specific name forgot that I gave it. This dish is more in line with my taste, sour soup fat cow and hair blood Wang are generally the same. Not very authentic Sichuan cuisine taste, as for the winter melon corn rib soup that everyone recommends, I really don't recommend it. Qinghai Province's soup has a common problem, that is, there is a seasoning similar to pepper in it. Anyway, I am not used to this taste. The price is not expensive in Qinghai, a tourist city, more expensive than our price, but the amount is large, the amount of dishes there can be worth three of us, but the price is not much different.