Macau has a lot of street food, and the Michelin recommendation turned out to be an ice cream shop, which surprised me a little, so I wanted to see what was going on. When I arrived at the store, I saw the sign next to it that it was written [gelato], and I understood for a moment why [lemon car dew] would get a Michelin recommendation. Gelato is a traditional Italian handmade ice cream, not a general ice cream, personally think gelato is a representative of the Italian food art world. I still chose the favorite pistachio flavor, plus the dumpling flavor, awesome, I feel the taste of Italy, but the ice cream shape is not as good as Italy. Share a confession from the store: Lemon is lemon, Cello is cello, the two add up to "fruit play beautiful music". The founder of the store loves music and is more obsessed with ice cream. In the winter of 2004, I resolutely sold the house and car, determined to create a fresh, unique and unprecedented ice cream taste, because I once taught Italian ice cream craftsmen, Shenxiao to make ice cream great, the most important is real materials, fresh every day. After more than three months of testing, a formula suitable for Oriental tastes was finally developed: the fresh fruit content was increased to 80%, and the air content was reduced to extremely low. Give up some high-fat materials such as butter and egg yolk in traditional Italian ice cream, so that the ice cream only contains fresh fruit, and the low-fat ice cream only uses this material to add milk. Price: single flavor 30mop, double flavor 35mop, three flavor 40mop, some unique flavors plus 5mop, such as pistachios. Location: Banyan Hall to No. 11 Lobby Lane underground business hours: 11:30-23:00 (Saturday 11:00-24:00)