After a long time in Champs Elysees Street, I still chose this small restaurant that looks more rural and romantic. Although the area of the store does not look very large outside, the sparrow is small and complete. I ordered French snails and oil seal duck legs. It’s very unexpected that you can eat French snails with such delicious taste in this small restaurant. The soft and tender snail beef is instant. It is too suitable for people like me who don’t like to chew. The side dishes carrots are also very chewy. There are also special sauces in the restaurant. A little wine and a little fig fragrance. Oil seal duck legs was my first time eating, and then I fell in love! Listen to the greasy name, but eat a little not greasy, crisp and tender, the meaning is still not enough