Le Merciere Review

This store is located in a street where you can say that there are various restaurants on both sides of the road.... The most famous set meal in Lyon is this kind of set meal. It really tastes good. The blood intestines are really good. It is quite characteristic...

This restaurant is a bouchon with a high rating overseas, an iconic restaurant in Lyon's local cuisine, which has been in the market for years (France's second largest list except Michelin). French dark cuisine, that is calf beef, sour mustard is the soul. Don't look at this thing, Merciere can be formal, belongs to the water community of the land intestines. There is an association called Association Amicale des Amateurs d'Andouillette Authentique (AAAAA), also known as 5A, which refers to a group of professionals engaged in the catering, media, industry and food industry. The association was founded in 1970 by a group of friends who love andouillette. I don't know if this association has a Chinese branch, I can join it today. Here, Grandma's recipe Veal blanquette (white juice veal) is a must point for Lyon that I unlocked, with dried organic rice from Camargue (Southeast of France Wetland Reserve), which is called ecstasy. The pink Lyon cake looks strange, but after digging in, the taste of apples, pears and nuts is a refreshing autumn breeze, sweet and delicious, the recipe is Merciere in 1978. Now eat, the taste is still pioneering. In 1978, it is also the time for famous chefs to start Merciere. He has always adhered to the concept of working with local farmers and independent wine merchants, and the restaurant's ingredients are only fresh and seasonal. No wonder Merciere has been part of Lyon's food history for 45 years. At present, the restaurant is taken over by his son-in-law, Cesar Ponsonnet, and it can still be turned over twice after 9:30pm, which is exaggerated.

Love the drinks here, the taste is great, I want to experience it if I have the opportunity.

In fact, Lyon's food is very good, very traditional French style, the best thing is truffle foie gras, mashed potatoes, and potato cakes are quite good, like we will not order French food directly order the set meal.

Le Mercière is a famous restaurant in Lyon. The decoration of the restaurant is not luxurious. We ordered the signature truffle foie gras noodles in the store. The taste is very delicious, the noodles are also very elastic and very delicious.