Le Coq Rico Review

The hotel recommended, went to a restaurant called Le coq rico's main chicken cooking, the chef was originally the chef of Michelin Samsung. But I wanted beef more, so I didn't report much expectations. I was half an hour later than the appointment, but fortunately I was not cancelled, but because I was alone, they wanted to arrange for me to sit at the bar and I was rejected. Of course, since I ate it, it proved that they compromised. The taste is better than I thought. The headway is perfect, and a little less will be better. I ordered the staple food casually. The chicken breast came out very tender, which made me instantly feel that the chef's cooking skills were well-deserved. The dessert was a signature dessert, a bit sweet, but it was delicious. Although I was full, I went to the neighborhood to have a beer because the bar was my favorite decoration style.

Le Coq Rico, French Michelin Samsung chef Antoine Westermann (and Alain Ducasse are listed as the top five French chefs) opened a branch in New York, and there are also stores in Paris. brune landaise Roast chicken is from the French les Landes area. The original taste is better than Nomad. The pickled chicken burger is sweet and sour. French floating island floats on the French custard sauce tastes and is moist and delicate, with lemon soufflé texture light and fluffy with ginger ice cream balanced taste

We were looking for a high quality, fancy and quiet place in montmartre to have a family lunch on a special occasion and this restaurant exceeded our expectations! The food was delicious and the service was amazing. Very welcoming, the staff and manager were genuinely nice and anticipated all our needs (which some of you may know iis hard to come by in Paris, especially in a touristic neighbourhood). Having grown up in Paris and Brussels, we had very high standards concerning the cuisine. Though the prices were quite high, the poultry was exquisit and well worth it. As for the homemade deserts, they were unforgetable. We will definitely come back next time we travel to Paris!

The staff is warm and welcoming even to those who do not speak French. The food is beyond compare and tucked away on a quiet street in Montmartre. Cannot wait to go back

This charming restaurant delivered wonderful service, excellent food, and a lovely warm atmosphere. We sat at the bar, watching the chefs work and it was a highlight of our visit to Paris. The chicken was delicious and their wine menu was excellent. Don’t forget to try the deviled eggs as a starter.

Best chicken we have ever had. And we loved all the appetizers and sides. Simple, cozy and chic ambience. Nice service. Definitely will return.

Well thought menu and wine list with attention to terroir. Good plates of the day and wine selection. Excellent service