Laver Museum Review

One of the good products of Jeju Island is the seaweed, there is a special seaweed display hall, introducing the mining and processing process of seaweed, the variety of seaweed is very natural, after some processes of processing.

The area of this museum is not large. Almost all the staff in it are Chinese. They feel that they have opened a museum for our Chinese. Everyone is still very face-to-face, and all of them have generously purchased local specialties.

It is to understand the place where the seaweed kelp is, the seaweed tastes good, a pack of 160, go home to bubble soup to drink, but did not buy, seaweed tastes, did not buy, to the free taste, feel that there is no need to sell back, too occupied the place, things are not heavy, is fragile big bag. Come out is the Hanfu Experience Hall, you can wear clothes for free to take pictures, this is not bad, adults and children have clothes for men and women, fat and thin can wear

The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine

Seaweed is an important aquatic food in Korea. The Seaweed Museum can see the whole production process of Korean seaweed, and you can also try on Korean clothes to experience Korean traditional culture!

The Sauvignon Museum is a shopping point. The interpreter is also Chinese. Visit the upper floor and introduce the various flavors of seaweed. Try a variety of flavors of strawberries, bamboo salt, carbon grilled, grilled shrimp, grapes. You can make sushi. This cooking group of seaweed is a big love. Unfortunately, I bought less, and I made a picture of my own rice ball.

There are many types of seaweed inside, very good, very delicious, you can also wear Korean clothes to take pictures very good, must be as soon as possible, otherwise the clothes are not good.