This Yi meal is what I saw on Ctrip. The recommendation of netizens is very good. Tell my good friend. Where has he also eaten several times. The name is Laoyuejia The decoration is all with Yi characteristics. Yi people like 3 colors the most. Red, yellow and black. The overall match is very tasteful. Even the bowl and spoon of the soup have a satisfying style. The spoon is called horse food. The one end of the handle is round. The other end is pointed. The round head is used for soup, and the pointed head is drunk with the mouth. . . This is introduced by a good friend. . 2 personally. . Not hungry. I still ordered 3 specialties A, and the stew is made of the meat of the small suckling pig. The small kind of pig. The skin is very awkward. The ribs are very small and I know that the pig is not big. has a little spicy. The meat tastes very good. Very good bite. The meat is also very thin. It feels like it should be cooked once. Cold B, blood intestines, I heard this before. Friends of the comment network recommended this. There is still a little nervous. I don't know if it is a bite. . The blood came out. . . Ah. . . bloody. . . I only knew after eating. It turned out to be pig blood and glutinous rice cooked together. After boiling, pour in the intestine. Then cut open. Frying it again may be the reason for frying. It tastes crispy. But it does. . . There are a lot of glutinous rice in it. So. . It rose without eating a few pieces. Finally packed back to Chengdu. Shared drops for my mother and father. Overall feeling