Laoshipu Seafood Restaurant Review

Go to a friend's house to play, recommended this one. I ordered a total of eight hot dishes and I ate them. The "tofu skin" is now made, very flavorful, and I feel like eating more than usual. The "hemp ball" is a big one, it tastes very tender and slightly sweet. But eating a bite is eating oil. "Fish noodles" is good, very homely taste, found that the taste of the coastal area is similar. "Crab potato stew" crab is fresh, tasteful, shell stew, bite up and jumping, the taste is strong, fresh. "Dry pot cabbage" is very oily, the taste is similar. "Steamed sea bass" is fresh and delicious. "Hybrid snails" are very rare and not too fresh. not bad. "Black rice bran" has a sour taste. Very similar to the sweetness of my hometown. Overall, the taste is still very good. like. The indoor environment is good and the outdoor is cool. Service service is also very enthusiastic.

Delicious, the price is very reasonable, clean and comfortable, not pit tourists, full praise. During the season of white crabs, crab meat bursts out of the shell haha, and the freshness is first-class. Wangchao is much more delicious than what I made myself. It will be broken when I bite. The last time I ate in Xiamen, I was too tangled hahaha. Mainly to say these fish, tender and fresh, how tender, my Chinese skills are not good, can not describe, anyway, very very tender. Yellow autumn sunflowers are also very love, the chef is good.

很喜欢这里的海鲜，味道很好，原汁原味。

口味非常不错，海鲜比较的新鲜！！

在这里吃过一顿小海鲜，感觉不错👍