Delicious, the price is very reasonable, clean and comfortable, not pit tourists, full praise. During the season of white crabs, crab meat bursts out of the shell haha, and the freshness is first-class. Wangchao is much more delicious than what I made myself. It will be broken when I bite. The last time I ate in Xiamen, I was too tangled hahaha. Mainly to say these fish, tender and fresh, how tender, my Chinese skills are not good, can not describe, anyway, very very tender. Yellow autumn sunflowers are also very love, the chef is good.