The food festival changed a free dish for this one, and it came immediately on the weekend. The location of the store is quite easy to find. There are not many tables when you come to the store early. I chose a few dishes to place an order and wait for it to be eaten. The pot of pepper pork belly chicken is very good. After the water is rolled, the waiter has a bowl of drinking first. The soup is very refreshing, the pork belly is also good, and the chicken is a bit old. Slowly, the shrimp slippery taste is not so delicate, the chicken cod is good, the delicate and smooth, the fat cow is a few seconds to fish out the taste is good, recommended black chicken rolls, cooking for a long time does not feel old, more curious is why the hot pot restaurant's oyster rice is so delicious , the rice grains are clear and not hard, and the sauce is very refreshing. Here is to say that the service ecology is very good, and the whole process helps to go to the bubble. The price is a bit high, I hope to do more preferential activities. When we finished eating, the store was full of tables, and the business was good.