Laochuanzhanggangwanhaixianpaidang Review

Zhoushan Zhujiajian's seafood stalls taste good

Zhoushan seafood is good ～ but the price is not cheap

I have been to Nansha many times, but I have never found this stall. Is it my eyesight? It is obviously said around the corner. This is a very spacious and marine stall. There are not many parking spaces at the door. Fortunately, you can park on the side of the road. Downstairs is the hall, there is a large round table of seven, seven, eight, and you can see five words in the box on the second floor. "The old captain welcomes you", and the red light at night is also eye-catching. Even if it was drizzling that day, it would not affect the meal. After seeing us all arrive, we will serve food one after another. Each dish is not large, I feel that this is just right, and I will not waste food. The whole table is mainly fish, shrimp and shellfish, which is quite satisfactory. The advantage of the box is that we will not be restrained when we speak freely. The proprietress only occasionally asks if there is any need for added dishes and drinks. If I could cook a table of seafood myself, I wouldn't have to wait for a sizzling card. Of course, I thought, I really went into the kitchen and it would be blown up by me.

The old captain is a stall with a reputation in Nansha. The navigation used to be very easy to find. It is on the edge of the crossroads. The most important thing is that the parking is very good. There is a large temporary parking lot at the door, and he can also have a few cars at the door. As soon as you enter the door, you can see a large glass steel, which is full of live seafood and so on. When I went there, the weather was not very good. I originally said that it was open-air. It was too cold and gave us a box on the second floor. The proprietress was very hospitable. In the process of waiting for us, she came in twice and asked us if we wanted to serve food. Although the boss didn't say much, he could only see that he was very enthusiastic. The proprietress helped us choose our dishes very carefully. There are fish, meat, vegetables and fruits, and the matching is very good. The cold dishes come up first, the first dish is the scallion oil lobster, there may be no reason to add fans, this shrimp looks a bit thin, the taste is very tender and chewy. The salt and pepper shrimp is very full, and the meat in the shell is also a bit salty. Braised pork is the kind of pork, usually do not like fat meat, I will eat fat meat and lean meat together, fat and not greasy taste is very good, many people I also grabbed 2 small pieces. The last thing that came up was seafood and double-sided burn, seafood got the unanimous praise from all of us, the taste was delicious, and everyone came to a bowl. The double-sided burn fried is very high-grade, and the boss gave us another one. This is really CD action, a very good dinner. Finally, thank you very much for the hospitality of the boss.

Old Captain Harbour Seafood stalls 10, 8 try. . . . . . . Golden autumn October ushered in. Changed the domineering value of a long time. Heavy PASS card. . Used in this old Captain Harbour Seafood stall. That's. so. exccting. . That day, the wind and rain. It rained. Several big VIPers have cars. I am especially grateful for the car of our leader. muah. There are other big VIPers that have been pumped by the way. The team of our netizens is getting stronger and stronger. . . . . . . The old captain harbor seafood stalls are in Nansha Scenic Area. No. 3 Siji Road. Time and place are people. . As soon as I walked into this stall, it looked very Zhoushan harbor style. A small fresh sea blue. Feeling from the far sea back to the warm harbor. There is also the old captain who welcomes you. Standing on the wall. Very eye-catching. . The wall should be the boss who thought about it for a long time. Special sea feelings. There are dolphins. Seagulls. Lighthouse. Especially yearning. Hee hee. The majesty of the sea. Passion. Blue sky and sea. Don't have any emotions. I like it very much. This seafood stall has a private parking lot. So don't worry about parking. great. . . . . . . . Because of the typhoon. Everyone went to the second floor box. The proprietress is an amiable person. Experienced the carefully arranged dishes and delicacies. Next, enter the gourmet POPOPO. . Cold dishes have dried fish. Peanut tofu. Cold sea oyster skin. Peanut edamame. Peanut tofu is very delicious. Cool sea oyster skin is also crispy and chewy. Peanut is delicious. I ate a lot. . . . . . [Scallion oil lobster] This should be everyone's favorite dish. . The golden lobster. Unparalleled. The meat is full and strong and elastic. Very fresh. The scallion oil is also excellent in cooking. Three down five divided two. Just CD. You can see the love of everyone. It is not an exaggeration at all. The fly in the ointment is that there are no fans. The suggestion is to add fans. The taste sublimation. Oh yeah. . . . . . . . [Scallion oil 18 plum] 18 plum is also known as grouper. Scallion oil 18 plum is also a famous dish. The nutritional value is extremely high. It is also rich in protein. The meat is full. The tender taste in the meat. Perfect blend with the taste buds. delicious. Extremely refreshing. . . . . . . [Scallion Oil Scallion Crab] I have not eaten this dish in Zhoushan. That is really white. Haha. This season, you can find such a fat crab. It's not easy. Thank you boss. The roast is delicious. The meat is fine and tender. The salty is also moderate. The thigh meat is the most fat. Hee hee. See who grabs it quickly. . . . . . . . . [Frying Octopus] Personally very happy dish. . The combination of Octopus and onion is very good. Keep chewing in the mouth. It’s not tired to eat a few more mouths. I. like. it. . . How about you. . . . . . . . . [Salt water shrimp]. Red shrimp. It also exudes heat when it is brought up. . Very hot. Not yet mouth. Hot doesn't matter if you dial one. Can't stop the tongue. Haha. This head. . This season has such a big one. This is the first time I have seen it. . Fat. . . . . . . . . . [Half soup Xiao Maoniang]. This small is not small. That is really big. . Maoniang and light vegetables. It is commonly known as mussels is a variety. Very fresh. It is born. It is accompanied by the sea. Living in a reef. Rock stall. The shell is still stained with sea grass