Every time I pass by, I see too many people queuing. Today, no one queued and tried one. The best thing to do is to buckle meat. What you want is lean meat. The skin is connected to a little fat. The entrance is instant. The lean meat part is not wood. This is very good. If you are glutinous rice, you will not have such a colorful buckle meat. It is a big cockroach. There is not much musk. Not soft. A little hard. Poured a little gravy. Overall not bad.