Authentic meals, expensive, every one is very beautiful, French meals are like art.
La Mere Brazier
Posted: Feb 15, 2016
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没见过世面的大辉哥
Original Text
La mère Brazier, a two-star Michelin-star Lyon restaurant located in the heart of Lyon, a small street close to the Rhone, the name of the street has been changed for the restaurant. The legendary restaurant, which was awarded Michelin Samsung in 1933, is the first Samsung in French history. Even the chef Paul Bocuse has been an apprentice here and has to shout a teacher when he sees Brazier. The authentic traditional French meal has a history of nearly a hundred years. So, the weight is enough and the taste is heavy. Foie gras, snails, foie gras, scallop cheese juice, a few mouthfuls of it put me to the sky. After the pre-dinner, there are only "greasy" and "full" in my head. The main dish dessert is only two mouthfuls. Although it is delicious, I can't bear it. 🙃 #Michelin Restaurant #French Meal #Michelin Star Picking La Mere Brazier
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Posted: Aug 5, 2023
TheForkUser
5/5Outstanding
Well balanced flavors. Excellent friendly service. Fine tempo of the meal. Fine wine pairings. The staff was attentive but not overbearing. Portion sizes were appropriate. Highly recommended
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Posted: Oct 14, 2022
TheForkUser
5/5Outstanding
The kind of delicious that surprises you, it's so good. World-class service, elegant but understated decor. They have two Michelin stars, they easily rate a third.
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Posted: Jun 23, 2022
TheForkUser
5/5Outstanding
We came here for a special night and it wasn’t disappointing. The service was excellent, environment was classy, and food beautifully and delicately prepared. Ingredients are super fresh, and each dish showcases the masterful skill that the chef has. My wife and I really enjoyed the five course meal, and glad that we came here for our last night in France
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Posted: May 6, 2022
TA用户
5/5Outstanding
Original Text
At first, it was attracted by the 70 euro cheap lunch, and when it arrived, it was found that its classic lunch was more attractive, so each set meal was ordered. Sure enough, the foie gras and lobster fish in the classic lunch were ten delicious, and the main course was oily, but it was very layered. The octopus in lunch is very general, bite the teeth tight, but the main dish mutton is more distinctive. Dessert is my favorite part. The famous sparse looks very big, crispy and soluble, sweet and not leaking. The pear fruit tower of the stado beer is very sweet, very suitable for eating when it is very full. Haha. If the price is not considered, choose a classic package or tasting menu.