L'Antica Trattoria Review

Excellent service and beautiful restaurant. We ordered a delicious two-person seafood platter set. The set menu contains some fish, red wine sauce and lemon pie. The portion is large, so if you have a small appetite or want to share it together, I suggest two dishes at this point. I do have a big appetite but the food here is too big. The price is very affordable. I highly recommend this restaurant.

Two dinners in Sorento were selected in restaurants that were biased towards exquisite cuisine, and the first night was booked in this L'Antica Trattoria. Speaking of the beard saw the relevant article on the Internet, it was rated as "almost able to pick a Michelin 1 star restaurant." Symphony Menu, 49 Europe, 4 courses: - zucchini flowers: The crispy fried zucchini with the sweet and sour pickled onion, and the appetizer is not greasy. By the way, the zucchini is also stuffed with light and not heavy whey cheese. - Tagliolini Antica Trattoria: It is a signature dish, the pasta is wrapped in creamy sauce, the cream is accompanied by the lemon fragrance, there are many small shrimps, the meat is tender and smooth. A fun and delicious seafood pasta. - sea bass: The main dish has selected sea bass, the skin is very crispy, and the fish is still juicy. The zucchini sauce is seasoned with lemon, and I found that it is really a lemon seasoning. The underside of the side dish potatoes are very simmering. - Cialda alle due creme: A little hard egg roll? It's delicious, but it's easy to break into pieces. Order 1 pre-fab + 1 pasta + 1 main course + 1 dessert = 60 euros from la carte (Order lobster pasta/main course need to add 10 euros) - grilled octopus: Octopus is roasted after garlic and rosemary pickled, the meat is super tender. In flavor, the seafood is delicious and burnt, and then served with mung bean mud and potatoes, a little lemon and mint seasoning, refreshing and delicious, is a very good fore dish. - The pasta of the day: I ordered it directly when I heard that there was a lobster pasta. The fire of lobster meat cooking is great, the freshness and the meat quality of the lobster itself are great. The garlic smell of pasta is a bit strong. I think it would be better to sprinkle some salt to season. The oyster feels salty ok. - monk fish: Ankang fish is a good heart of the scorpion, the flesh of the bullet teeth, so I immediately ordered it when I saw it on the menu. The level of four fish pieces is different, the first two pieces are a bit old, and the next two pieces are much more tender. It is matched with Mediterranean sauce, rich tomato salty flavor of thorn hawthorn and olives. - Pastiera: ice cream cheese mixed with sugar-stained dried fruit, and lemon-flavored, sweet and sour, I like it very much.

【口味】独特【环境】优雅【服务】友好