L'Ane Rouge Nice Review

We had cheesecake as a pre-dinner snack with unusual sweet and sour cheese. The main course has steamed coarse wheat flour with sardine oil fish, Spanish cold vegetable soup, lobster and red fish, refreshing and delicious. The waiters are warm and friendly, the environment is elegant and comfortable, it is worth a try.

The restaurant is located in Port Nice and is easy to find. The food here is delicious, the color and aroma are very affordable, and the wine list is very good. The staff was friendly and very welcoming to us. What impressed me was the Spanish paella, which was delicious.

This is a trendy seafood restaurant we have eaten several times. The staff is polite, helpful and bilingual. We had curry, olive highs, cheese balls, salmon, Spanish cold vegetable soup, salmon, mung bean salad, lobster salad... a wide variety of foods, delicious.

It was a great place for group dinners and we had a very pleasant dinner here. Mediterranean food, interesting appetizers, perfect cream soup, delicious fish, and very good wine. Food was served in a timely manner and the staff was polite. Sitting outside you can also see beautiful scenery.

This is probably one of the best restaurants in Nice, it is located in Nice port, where you can enjoy the view and overlook the port. The chef Michel Devillers is very warm and friendly, the food tastes good and very creative. This is our favorite attraction in Nice.

The restaurant is located in a good location in the port and is easy to find. The soup, fish and beef here taste very good, the ingredients are fresh, the quality is great, the color and fragrance are complete. The waiter Julia was very enthusiastic and recommended Corsica wine to us to match our food, which we liked very much.