Kyoto and Jiu Chuan are not simply places to eat. It is located on the 11th floor of JR Isetan. From the interior decoration to the selection and cooking of the dishes, it conveys the dietary concept and regional food culture that the cooks adhere to. The spacious and bright open kitchen is convenient for customers to enjoy the chef's cooking process. There are also window sill seats, which look out from this direction, and the beautiful mountains, neat ancient capital streets and Kyoto Tower are in front of you. Like other Beijing cuisines, there is an ultimate pursuit of ingredients. According to the different growth period, each season has a special fish and shellfish seafood dishes made in the season. The cooking methods are also varied, fried and boiled or raw, which are specific foods created by chefs according to the meat quality. Dining here can enjoy the scenery, taste food, drink beer, the price is reasonable in the same grade of the restaurant, remember to book in advance, it is impossible to wait for a long time.