Kyochon Chicken Review

The Korean fried chicken eaten in Beijing is simply perfunctory. After eating Korean fried chicken, I know why Quanzhixian Oni must eat beer fried chicken in the first snow. It is delicious to fly. I must taste honey next time. . .

So sad! Two years ago, I ate at a fried chicken restaurant on Jeju Island that didn't remember the name. I came back to Seoul and I ate it completely differently! The original and spicy flavors are not delicious, the chicken wings are small, the meat has no taste, and it is sad. .

I ordered honey-flavored fried chicken, because eating a few fried chicken will soon get tired, eating a little sour radish can appetize a little, but also make the mouth refresh, reduce the greasy feeling of chicken. Because it takes more than half an hour to go back from the store, it is a bit cold. If you can, it is recommended to eat on the spot.

This box of sour radish is or indispensable, because eating a few fried chicken will soon get tired, eating a little sour radish can appetize a little, but also let the mouth refresh, reduce the fatty feeling of chicken. Because it takes more than half an hour to go back from the store, it is a bit cold. If you can, it is recommended to eat on the spot. ,,

No.1 It is worthy of No.1 It is just right to eat the fried fire. The chicken is very tender and the skin is very fragrant, but it doesn't feel very oily or a large piece of meat. It's cool to eat. The bones behind are a bit annoying. Honey mustard sauce and another one that doesn't know what tastes, they are all delicious. Radish is also, it is rare to take the initiative to eat so much. ,,

There were a lot of people waiting, waiting for 40 minutes before it was our turn. There are several flavors of fried chicken here: original, garlic, honey, etc. We ordered honey, and also ordered Coke, no beer. But the weight is oversized, my little friend and I tried our best, but only half of it was wiped out, and the rest could only be packed.

I was obsessed with eating fried chicken in the school village, so it became breakfast for this day. Of course, there are salads, beer... I studied the menu for a long time and finally ordered a fried whole chicken, which is the famous whole chicken. Han Zongli often appeared, and I challenged it by the way. . .