The food was a mix of traditional French cuisine (excellent quiche lorraine) with Japanese influenced French cuisine (outstanding suki-yaki quiche). You sit at the counter and can order many waves of small items to share and the cooks/servers behind the counter are very helpful. There were four of us so each course was divided up on 4 small dishes (by us) and the servers were quick to take away the used dishes and provide new for each course. And there was good selection of red wine that was not too pricey. Really a great restaurant for a fun evening.