KITAYAMA Review

Beishan, a restaurant with literary taste! His cuisine can be said to be juice and taste! Recommend a few dishes. Nagoya salmon three to eat, fried Australian and cattle, etc.!

⚡️ Chongqing's Japanese food is not as much as Beishangguang, Kaiseki is even more rare, but I don't appreciate the Japanese food cells, mainly can't eat, feel the atmosphere, hahaha ★ location is in the ifs IFC Center, find the panda's butt and find their home. The decoration is Japanese style, simple and generous, there are private rooms and card seats. When you open the door, the young lady in kimono is greeted, and the chef who is also preparing ingredients, the atmosphere is good. You can also experience it here, the time is more than half an hour, the weather is also very hot, but the wear is still very beautiful, you can consider trying. ⚡️ The meal time of the entire Kaiseki package is about 2 and a half hours to three hours. The process is very elegant. You have to leave enough time to experience it. It is also a relaxation for yourself and enjoy the happy food. Pay "black truffle sea urchin frozen" first, the value is justice, the level is clear ☀️ eight inches like the tempura shrimp inside, very fresh yo to attach to the Japanese seasonal fresh fish, really eat fresh in the mouth. The cooking feels a bit flat, but the Japanese-style Australian dishes are still shocking, but a bit salty, maybe this is the taste of the sea [naughty] The favorite is Yangwu "Stars and Tempura" This is in line with my stomach, how can the fried things not go wrong, the flour ratio is just right, The shrimp meat is locked. The steamed utensils are also too good to look at, so high-end, I can't eat good or bad taste, but the abalone rice is really good, full of rice, too fragrant, delicious, I feel that if it is self-service, I can eat a pot. Finally, the sweet fruit season fruit with desserts, really good-looking and delicious, too satisfying. The overall feeling is very good, the ingredients are fresh, the materials are exquisite, and the ceremony is full. And this eel rice is super good!

Tuna sea urchin hand roll and aluminum can Coke are really a good summer match. The entrance is instant. The aftertaste is sweet and the husband must order foie gras sushi every time. It is also very recommended that there is no appetite to eat Japanese food in summer. It is the best choice~ Chongqing Japanese food is optional. There are not many Beishan from The comprehensive performance in all aspects is very good, and the dishes are basically not thundered. Ps: The young lady in the green clothes is very cute and beautiful, and the speech is super sweet.

The environment and service are not bad, the cow is fresh and refreshing, the mouth is full of incense, the tuna meat is buckled and bulleted, delicious, it must taste very good, the ingredients are fresh

[Taste] Authentic and delicious [Environment] Clean and hygienic [Service] Warm and thoughtful

Good, the taste is very good, the environment is good, the service is very good, the location is very good.

The small Tokyo store hidden in the IFC is made of sand as water, and the miniature landscape created by stone as the mountain is created with light music in the store. It brings a natural and quiet dining environment, as if the chef is in Tokyo 👨🏻‍🍳 The chef is also a senior cook who specially invited from Japan. The ingredients are fresh and available on the same day. In spring, the new cherry blossom series 🌸 cherry blossom pine leaf crab tea bowl steamed, pine leaf crab leg meat ➕ eggs are smooth and tender and sweet, suitable for all ages 🌸 sashimi is fresh and cut, bright color, with caviar, fat and delicate with silky sweet. 🌸 Small eight inches, 𩽾𩾌 Cod Liver Tofu with Caviar tastes delicate and smooth. Sakura salmon sushi, low temperature slow-cooked tuna with avocado, beef fish cooked, cherry lilies. It's really amazing, the entrance is instant. Fresh Japanese food 🍣 plus the simple and elegant atmosphere is really a plus, it is simply a double enjoyment of vision and taste 📍 Beishan Kaiseki cuisine (Chongqing International Financial Center Store) #Chongqing Japanese food ceiling # spring new ＃ Japanese food ＃ Chongqing ＃ Sashimi