Although it is said to be a Sichuan restaurant, I personally feel that the dishes are more Cantonese seafood restaurants, which may be the reason why Vancouver Hong Kong immigrants account for more. Even the lobby manager and waiter can communicate in Cantonese. There are 4 branches in Vancouver. In DOWN TOWN, the facade and signboard are very small and inconspicuous, but there are many people, it is best to book in advance or arrive early, otherwise it may be more than an hour.