Kyoto Kaiseki cuisine, founded in 1982, is located near Kyoto's Haya Shrine. The environment is very good, antique and very cultural. There is tea before the meal, independent single room. Every month will change the menu, only pick up the reservation customers, each dish is beautifully designed and visually impacted, each dish will be controlled at the right temperature, so it is recommended to taste as soon as possible after serving, the taste after the temperature of the dish is not so delicious. Each dish is like a living monomer. The key point is that you can bring children, and you can also provide child seats, but you can't bring children (2 and a half years old).