The owner and chef of this restaurant once served as the chef for the former king of Cambodia, and the only female chef in history to be received by the king. Forgive me for my later knowledge. Later, I found out that the female chef who kept coming to my table during the meal was the boss. Twenty boards... The environment here is not so tall, maybe in the peak season, you need to book at night, but that night I arrived at the only customer, when ordering a meal came to a foreigner, two people respectfully shook hands and shuddered, the man also told the other party: I have seen you in radio.../ With a fresh spring roll, I won no.1/ “It’s a pity that I met you too late, but fortunately I met you in the end” In the list of 15 restaurants in Siem Reap, this is my last dinner. I can’t remember how much spring roll I have eaten before. When this fresh spring roll came up, it had touched my anticipation, unlike some spring rolls, filled with a lot of cucumber and carrot silk, and did not want to be half-cut like some spring rolls, and inserted a flower stem more angry than some spring rolls. More aroma than some spring rolls. When my fingertips touched it, I felt that this spring roll skin was fresh and homemade, with a soft feel, extremely thin, transparent, softer than the skin of Guangdong dim sum shrimp dumplings, and it was incomparable to mass production of the outside machine. The filling has lettuce, bean sprouts and other vegetables, pork and shrimp meat, pork chops are charming, more chewy and more fragrant, in Siem Reap to distinguish meat from taste and taste is a technical work, most restaurants give you the feeling more pork beef chicken duck meat stupidly unclear. By the way, shrimp is Prawn, not Shrip, so it's freshwater shrimp. Ah, the sauce next to it is also a meritorious, the special fish dew is sweet and sour, the peanuts are fried very like, the large grains are not stingy at all, just this spring roll is already very touch.pork and prawn springroll chicken sand daddy, chicken breast, this meat quality is a bit dry, I admit that I have never understood the beauty of chicken breast meat. Fortunately, peanut butter saved my low taste, the vegetable skewers were not burnt at all, and the water was locked very well. Every staple food is served with a bowl of white rice, but I refused and didn't want to waste it. chicken satay By the way, this ice cream is only one in the Siem Reap restaurant that is not mixed with ice residue. If you first arrive in Siem Reap, come here for the first meal, this is the best start of the journey; if you are leaving, come here for the last meal, this is also the best end of the journey. Sina Weibo: Summer Mosuri in full bloom Public account: Love Letters from the two places