Keng Eng Kee Seafood @ Alexandra Village Review

One of many old-fashioned brands in Singapore, Michelin Biden for many years, mainly seafood cooking, this whole layer is full of their moonlight river powder SGD 6 signature dishes, thrown down the fire until charred, river powder with lard, Chinese sausage, prawns, salmon and black sauce fried together, The country is full of sputum. Add egg yolks in the middle, mix them with pho powder when you eat, and the more smooth and tender coffee ribs SGD12 This is a must-order dish with a signature. When the table is served, the coffee is rich in aroma. There is butter and coffee powder on the pork chops. There is a little caramel aroma coffee. The taste is very good. The Pearl Roll SGD 12 is also their signature dish. The crisp tofu skin is stuffed with a lot of salted egg yolks, shrimps, ham, mushrooms, etc. It’s full after a bite, it’s very full if you eat one.

A good seafood restaurant, the price is not expensive, crabs, shrimps are very fresh, chili crabs, cereal shrimp are my favorite, the price per capita is about SGD 30. There are many locals.

candlenut is the only Michelin Nyonya dish in the world. Wang Jiaer has been to the restaurant. The environment is very Nyonya style, and the dishes are heavy tastes. The sapa pig neck skewers are full of fragrant and super recommended. The red curry is also delicious. Qiong Rongji's super popular seafood shop, local food stall wind. The crabs are all green crabs, and the meat is full and sweet. The chili crab is sweet and spicy, and some people may not be used to it. The boss forced the signature casserole pork liver, the pig liver is pink but not crispy enough. air cccc is a new fine dining that implements the concept of environmental protection from the environment to the dishes. For example, a fish must be used zero waste, fish bone grinding pancakes. The concept is worth promoting, but probably because of this, the taste is not too much attention. I think it is more suitable for drinking with friends, the environment is really good. Sol&Ora Sentosa's favorite western restaurant on this trip is located on the top floor of the outpost. The overall dishes are Spanish style, risotto and small peppers are very distinctive as soon as they are served, and there are dessert's Spanish fried dough sticks. The terrace has a great view and an infinity pool for watching the sunset. Hortus Marina Garden Mediterranean Restaurant is located in Flower Dome. Sit in the garden, but it is really cold, you must bring a coat or ask for a shawl. The food is good, eat a special feature. The price is fair in the scenic area. Don't have to eat specially. After entering the meal from the outside door, you can visit the flower for free. I recommend this one when I play in the red bird park. The taste is really good, the environment is also very good, you can eat while watching birds fly, they may be in a good mood to fly to a place separated from you by a window. In addition, you can take a photo with the flamingo. Kantin is on the fifth floor of Xingyao Changi Airport. Before leaving Singapore, you may wish to rush to authentic Sarawak cuisine. Every dish with rice is not stepped on thunder. Rainforest fried rice and smoked duck pasta are recommended. But some barbecue types (such as salmon) will be sweeter. I think the 99 old tree is a durian dessert shop that I can't miss in Singapore. Locals also like the store. The durian used in non-durian ripening season is frozen and stored, but it does not affect the quality at all. Puffs and sticky bowls are must-have, full of fragrance, strong flavor, and not too sweet. Brids of Paradise Gelato Boutique Before, only the East Coast and the airport had shops, many people would go to eat specially, and the airport was always in a long queue. There were not many people in the Bird Park at that time. The lychee raspberries were really delicious. It is recommended to have cone ～ Food has national boundaries, and there are also emotional and regional influence ingredients. It cannot be 100% objective. It is purely personal experience to share ～ Singapore·Singapore Flowers Xingyao Changi #Walk into Wonderland Garden #Local talent Food to eat #Traveled Home #View Restaurant #Romantic Dating Restaurant

Bad review! ! ! I came to eat chili fried crab with full expectation. After eating for a while, I found that one piece was very unfresh. I immediately doubted it. I looked carefully and found that a plate of crabs had only cut four pieces, and there were only four legs in total. It was seriously missing two pounds! . I found the waiter, and they said humbly to change one. Too disappointed, this is the standard of Singapore restaurants and the quality of Singaporeans! Unfortunately, it has failed our trust! I didn't expect that Singapore's old brand is also lying! ! !

#Monthly special plan Come to Singapore to play the main one is not bad money! Because Singapore is too much delicious and fun, prepare your wallet, the more the better, have fun playing Lion City. ✔ Local Food Recommended ❶ Chatterbox Although it has a high price, the superior taste makes Singapore chicken rice lovers want to stop, and there are many celebrities who come here, which is really good value for money. ❷ Qiong Rongji seafood is cooked locally and fried time-honored Qiong Rongji seafood, which is the most emotional and pyrotechnic place. Here you can not only eat the world-famous chili crab, but also up to 8 kinds of crabs for selection, which kind of crab you want to eat. ❸ Laughing Haha Seafood is located in the smile haha seafood in Geylang. It is a popular store in the style of food stalls, and it provides a variety of popular delicacies. The crabs are fresh and the meat is very tender, and even the fried rice noodles are super delicious. ✔ Specialty dining bar recommends ❶ Food and Wine is stable in addition to traditional cuisine, Singapore also has many innovative restaurants, such as this food and wine is stable, is a restaurant full of Chinese style. Its exterior looks like a Chinese herbal medicine shop, but it is a cave when you walk in. Chicken herbs rice is a must here, the medicinal soup is drenched on the spot, and there is more relaxation and comfort to drink and eat here. ❷ Jigger＆ PonyJigger＆ Pony ranked 14th on the world's 50 best bars list in 2023, hidden in the lobby of the AMARA Hotel in Singapore. Entering the bar has a sense of golden years, blue velvet sofa, light gold light belt, time is suspended here, only a full cup of joy. ❸Open Farm Community The earliest farm restaurant in Singapore combined farm and catering brands, where the established impression of "farm" was completely subverted, and the floor-to-ceiling windows on the side of the restaurant were full of green plants and vegetables. From entering the kitchen to serving the table, the chef pays more attention to amplifying the aroma of the ingredients themselves in cooking, which is healthy and fresh. ✔ Recommended for Luxury Hotels: The newly opened Singapore Yachen Hotel in December 2023 is designed to be inspired by traditional Nanyang culture, color and style, and seamlessly integrates modern style with natural beauty. There are also Singapore Zoo, Singapore Bird Park, Singapore National Gallery, Little India, etc., which are good places to check in and eat. Follow my video guide to ensure that you can play a different Singapore. #Singapore to play like this #Unexpectedly meet Singapore #Singapore Food #Where to go during the Spring Festival

The location is very good to find, although it is a weekend, but 🅿️ parking spaces are quite a lot, very convenient