Generally speaking, the original colony did not lack street food, but it was difficult to birth local high-end dining (such as two rice and three in Singapore are French), as a Chinese food in Southeast Asia's changing version of Nyonya cuisine, also made a relatively high-end restaurant in Penang. Just entering the door, there is a guzheng master playing, there are ancient songs, there are Hong Kong pop music. Ordering is a meal in the way of appetizer to main course, etc. Each person orders a dish, and the order is Chinese dishes.