Kebaya Dining Room Review

Exquisite Nyonya cuisine😘🍽, elegant setting, attentive service, a culinary journey through Peranakan flavors. Highly recommended.

Generally speaking, the original colony did not lack street food, but it was difficult to birth local high-end dining (such as two rice and three in Singapore are French), as a Chinese food in Southeast Asia's changing version of Nyonya cuisine, also made a relatively high-end restaurant in Penang. Just entering the door, there is a guzheng master playing, there are ancient songs, there are Hong Kong pop music. Ordering is a meal in the way of appetizer to main course, etc. Each person orders a dish, and the order is Chinese dishes.

It is said that it is the first-ranked restaurant in Penang. I came to this store with the expectation of Nyonya cuisine. If you pay attention to the environment for eating, then you will choose the right place when you come to this place. The decoration can be described as magnificent, and it looks like a tall restaurant. In the evening, there are four dishes of your choice, with antecedents, staple foods, vegetables and desserts. The English on the menu makes me a little sweaty at level 8, and I can only ask the proprietress to help explain it. There is an Otak Otak in the fore dish that is very good, similar to the thousands of layers of stew we eat, which is salmon meat with curry sauce to open your appetite. The fist dishes of lamb leg meat and curry shrimp directly make you feel that the meal is worth it. When I ordered, I thought lamb was lamb chops and a leg of lamb came up. The lamb was very sloppy with the skin. I had to say that the curry shrimp was really delicious. The shrimp was very big. The curry bibimbap directly ate two large plates.

I sent an email to book a seat on the official website in advance, received a confirmation reply, looking forward to the first floor full of seven old rooms, the environment is traditional and noble, the package is four-course, 120RM +6[%] tax/person pre-vegetable main dishes and desserts, otak otak and ordinary tea restaurants sell different, the bran is great, The salmon filling is added with curry, the fish meat is fresh and crispy, the curry curry tastes more rich, the curry shrimp bibimbap eats two bowls of rice, the leg of lamb is very big, very delicious, the lower layer of coconut milk frozen is pineapple taste to eat pineapple pulp, the upper layer is passion fruit, the middle is coconut milk accompanied by cashew, Sweet and sour, dumplings are a filling of date mud, thick coconut juice is sweet and not greasy, very satisfied with a meal

Very tall, the Raiders are the first recommended, very classical decoration style, mainly red, very gorgeous and festive, the service is very professional, if you say nothing to eat, you will give advice quickly, there are not many choices, all are a set point, appetizers, staple foods are faster, The dishes are so beautiful, there is a feeling of love, and it really is not a false name.