A not very pleasant dining experience. First of all, objectively speaking, there are many people in the restaurant, and the server staff is obviously not enough. We arrived at the restaurant at about 8:15, there was no reservation, and there was no queue in front. The leader said that he waited about five minutes, but he waited almost 20 minutes before being seated. After sitting down, there was a long wait, and some of the things that made us unhappy were that the table next door arrived later than us but earlier than us. We told the server that we could order but were told to wait a minute. We both ordered the previously recommended snow bean soup, tomato soup, and a seven traditional Dutch cold platter. The main course is oil-sealed duck legs and a traditional Dutch dish (the content is the vegetables mixed with mashed potatoes, with a meatball half bacon and half sausage) in addition to oil-sealed duck legs is not bad, other dishes taste really quite general. And the desserts at the next table were all over for coffee, and our main course was still late. It was two and a half hours after we came out of the restaurant, and we didn't order dessert yet. Feeling the restaurant attractive is also just his history, from service to the quality of the dishes is difficult to pass.