Ordered 9 dishes of Signature Tasting Menu pre-course combination: foie gras mousse, tuna tata, truffle quail eggs, beef tata, lettuce roll first: caviar OSETRA CAVIAR second: foie gras dumplings FOIE GRAS MANDOO third: fried octopus OCTOPUS fourth: grilled salmon BRANZINO fifth: tuna truffle hand roll TUNA KIMBAP sixth: And Niu GALBI seventh: Pineapple cocktail PINEAPPLE COCKTAIL eighth: Banana BABY BANANA ninth: Bean-flavored ice cream SOY-BALHYO first: The perfect combination of the dense and slippery tuna belly and salty and bursting pulp caviar, how can it not be delicious! [Smiling] [Smiling] Second: Foie liver dumplings are hidden under the beef slices, and the soup is delicious and delicious bone soup. It is the fifth cure of autumn and winter: the crisp seaweed roll is filled with bluefin tuna and truffle rice, the entrance is full of fat, fat and sweet, The plate is also dotted with a little hot mustard sauce, the best of the whole!