Ju Jia Restaurant( Xia Jia Shu Street Dian) Review

Opened for many years of old stores, the reputation has been very good. osmanthus rice dumplings are recommended! I like it very much. The ribs are good, the outside and the inside are tender after fried, slightly sweet, the sauce is full, and the oil is not greasy. Huang Mobutton meat dumplings are recommended! Super delicious, fat and thin, the entrance of the meat steamed is instant. It looks fat and it doesn't get tired at all. And it keeps heating and it won't be cold. The yellow bran below is salty. The grilled fish is a big fish, and the outer skin is crispy. The meat inside is fine and tender. But it is a little tasteless. There are dried beans, bean sprouts, etc. under the fish. Abalone juice is freshly stewed with gin mushrooms, fat sheep, chili, etc., and there are more oil juices. After mixing, the gin mushroom tastes good, and the fat sheep is too salty. Egg yolk pickles are recommended for shrimp dumplings! The shrimp's head is quite big. On the outer layer, the egg yolk is sweet. The shrimp meat inside is tight and delicious. Meiji beef is sweet, not too like. The beef pieces inside are tender and chewy. There are also mushrooms and carrots. Olive four-season beans are cut in a small section, and they are soft and tender. They are fried with meat foam, which is especially delicious. Corn juice is recommended, very delicious, pure and sweet. The black peel is very large, the materials are also rich, cool and sweet with acid. The peel taste is also very good, slippery Q. Cauliflower is more flavorful, the saltiness is just right, and the garlic is strong. The color is also beautiful. There are two floors in the store, and there are many people who come to eat. But the serving speed is very fast. Good service.