Wan Chai is re-exciting, its reputation of burning taste is not at all, in fact, when it comes to Weibo recommendation pages, many Hong Kong cuisines are recommended. Some of them have eaten once and may not want to go again. As a leader in HK who has been focusing on burning taste for many years, the signature roast goose fat fork must be ordered. The roasted pork has some charred fragrant pieces. The sauce of the roast goose and chicken is very high. All the workers in the shop are 50 and 60 years old. Welcome to the guest order. In addition to the mainland people, the English communication order is really slipping. The locals love to queue up to pack, because I love to eat the roast too much. Many HK have eaten only this one will be willing to come again, and its uncles and waiters, the service attitude is the best, have been giving 5 stars.