The price has an upper limit and the belly is not capped. People with large metrics can always take up some cheapness. The taste is still good, don't ask too much. [Taste] Good [Environment] Good [Service] Very good
Jinhuidajiudianzizhu Restaurant
Posted: May 2, 2021
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annakeanu
4/5Excellent
Original Text
On the first floor of Jinhui Hotel on Changbai Street, Baixia Road, the cafeteria decoration and service are good. Their sugar steak, fried yellow croaker, scallops, crabs are good, the price is not expensive, very affordable
1
Posted: Jan 16, 2020
M47***75
5/5Outstanding
Original Text
The fireworks on the earth, the most touching of the hearts of the people, it is simply delicious on the earth, so delicious
0
Posted: Jul 6, 2021
南行列车
5/5Outstanding
Original Text
Jinhui Hotel is on Baixia Road, the location is also better, close to Confucius Temple Pedestrian Street, um, the most important thing is that the quality of the restaurant inside is really good, the IRS in Nanjing seems to be his restaurant here, and then the National Health Planning Commission's Nanjing Training Center is also here, The quality of the buffet and the service environment are not bad.
2
Posted: Nov 5, 2016
e34***89
5/5Outstanding
Original Text
The dishes are relatively small, and the cold dishes taste OK. Nanjing specialty snacks are not bad, duck blood vermicelli soup, sugar taro seedlings are very delicious. The crayfish is not too fresh and the meat is not tight. Ice cream is not frozen, a bit melted. Freshly cooked noodles, with large meat, and snow vegetables, beautiful!
0
Posted: Aug 22, 2016
tambourmajor
4/5Excellent
Original Text
The taste is still very good, typical Jiangsu and Zhejiang cuisine, but the dishes are really not much. The autumn knife fish, sweet-scented sweet-scented potato seedlings, pot stickers and fried dumplings seen in some previous comments were not found. The drinks only have orange juice, sour plum soup, lemonade, etc., and the scallops are freshly baked, but the number of batches is not much. More popular is sugar and sour ribs, flower armor and base shrimp, the waiter is very diligent in closing the empty plate, but in order to find the empty plate in time, it is a bit uncomfortable to walk around the diners. By the way, you can take the initiative to ask for a small hot pot stew.