Jinghonggangdaijiameishiyuan Review

A restaurant with a great reputation for local people. The dining environment is like a farmyard. Basically, when it comes to eating time, every box and every table are full. Every dish is very, very distinctive. Everyone of us eats with relish. Everyone is full of praise, very recommended

The scale of the Yuanjia Food Park is large and the dishes are high. They inherit the traditional Yuanjia flavor and upgrade the Yuanjia cuisine in production, packaging and culture. They have carried out the upgrade and innovation of the series of Yuanjia cuisine, which has blended some Southeast Asian flavors and made the Yuanwei dishes atmosphere upscale; Their moss banquet is unique, 18 moss-based food, the non-legacy culture heritage skills of the Yi moss are perfectly displayed; for example, their moss double-flavored shrimp, first of all, the bamboo shrimp and moss are wrapped in deep-fried, and the Yi people's unique sage is tied to the bamboo shrimp to cook. Let a shrimp have two flavors of the way to eat, unique; the family moss sushi, one is to fry moss in the most traditional way, the other is to learn from the Japanese sushi way, the family's glutinous rice and moss combined, good-looking and delicious, familiar and strange, Very fresh. Every dish in their family is equipped with different murami, tomato murami with 5 kinds of vegetables, and the wild thorn vegetables are also not easy to find special cuisine. Address: 20 meters in Jinghong Port Courtyard, 51 Xuanyu Avenue, Jinghong City

This trip to Xishuangbanna also tried the real flavor of the family. On the outskirts of Jinghong City, Xishuangbanna Prefecture, there are many such stockades that have been transformed into the family-style restaurants. The lotus leaf dumplings with the national characteristics of the family are presented to diners as desserts before dinner. This is a complete set of family dinners, in Dongzhai eating generally can not order.

The most impressive is the grilled tilapia, only Banna has the characteristics, twisted lemon juice, not greasy, fish refreshing, tenderness is excellent! Roasted chicken is tender and not woody, cut into small pieces, chicken is not fat, the skin is quite crisp. After the show, the sisters will come down to each table toast, and sing. It is quite atmospheric and feels the local customs. Pineapple purple rice can't be better. Super invincible and delicious. The fried pork skin is also delicious, the rice noodles are also good, the corn picture rolls in the grains and the lotus leaf glutinous rice buns are good. The sushi rolls made by water grass in the Mekong River are delicious. Many dishes have their own sauces, and I have seen a lot of ingredients I have never seen. The egg was robbed when it came up. The bugs were a feature. I ate the cockroaches with my teeth. The most difficult thing was to put them in the mouth. It really didn't matter when they chewed up. The taste was actually quite good. In short, it is recommended.

Good taste, comfortable environment and good service attitude.

Very distinctive, ethnic style, tropical atmosphere, Yi atmosphere!

"Zanyujia Food Garden" Xuanwei Avenue, gourmet Gion Garden, beautiful facade, jade homeland. Tasting dishes, listening to music, singing and dancing. Ganyu roast chicken, golden taste. Tilfiger grilled fish, sweet lemon. Citrus bundle shrimp, aroma spread. Pineapple rice, national reunion, home away from home, like the New Year.